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Christmas Crunch Cake

Christmas Crunch Cake
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 9
Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
Updated December 5, 2019

Ingredients

  • 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 (8 oz.) blocks cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) container extra creamy whipped topping
  • 1/2 teaspoon pure almond extract
  • 1 tablespoon spiced rum or vanilla
  • 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
  • Nonstick baking spray

Steps

  • 1
    In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  • 2
    In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • 3
    Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • 4
    Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Expert Tips

  • For best results, remove the cake from freezer about 10 minutes before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
23g
117%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
490mg
20%
Potassium
240mg
7%
Total Carbohydrate
80g
27%
Dietary Fiber
2g
9%
Sugars
57g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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