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Christmas Crunch Cake

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  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 9
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Inspired by the classic sugar cookie, this festive frozen cake is stuffed with sprinkles, a kiss of almond flavor, a splash of rum and of course, loads of crunch.
Updated Dec 5, 2019
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Ingredients

  • 16 Nature Valley™ crunchy granola bars Oats 'n Honey, crushed
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 (8 oz.) blocks cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) container extra creamy whipped topping
  • 1/2 teaspoon pure almond extract
  • 1 tablespoon spiced rum or vanilla
  • 1/3 cup Betty Crocker™ Decorating Decors nonpareils (red, white and green)
  • Nonstick baking spray

Steps

  • 1
    In a large bowl, stir together crushed granola bars, melted butter and sugar until well mixed. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  • 2
    In a mixer, beat together cream cheese, sweetened condensed milk, whipped topping, almond extract and rum.
  • 3
    Fold in nonpareils, reserving about 1 teaspoon for the topping.
  • 4
    Spread whipped mixture on top of crust. Top with remaining granola bar mixture and sprinkle with reserved nonpareils. Cover with plastic wrap and freeze until firm, about 4-6 hours.

Expert Tips

  • tip 1
    For best results, remove the cake from freezer about 10 minutes before serving.

Nutrition Information

740 Calories, 42g Total Fat, 9g Protein, 80g Total Carbohydrate, 57g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
740
Calories from Fat
380
Total Fat
42g
65%
Saturated Fat
23g
117%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
490mg
20%
Potassium
240mg
7%
Total Carbohydrate
80g
27%
Dietary Fiber
2g
9%
Sugars
57g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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