Pinterest
Print
Save
Facebook
Email

Bourbon Bacon Crunch Cake

Name: Bourbon Bacon Crunch Cake
Prep time: 20 min
Total time: 4 h
Yield: 9
Ingredients: 8 slices of bacon; 2 tablespoons bourbon; 2 tablespoons light brown sugar; 1 box (12 bar) Nature Valley™ crunchy granola bars; 6 tablespoons butter, melted; 1/3 cup sugar; 2 blocks (8 oz) cream cheese, softened; 1 can (14 oz) sweetened condensed milk; 1 container (8 oz) extra creamy whipped topping; 1 tablespoon bourbon

13 Ratings

12 Reviews

Kitchen Tested

Prep 20 min
Total 4 hr 0 min
Servings 9

A frozen treat with a crunchy granola bar crust and creamy cheesecake-style center, speckled with brown sugar bourbon bacon.

By Hungry Happenings

Updated December 6, 2019

Ingredients

Brown Sugar Bourbon Bacon

8 slices of bacon
2 tablespoons bourbon
2 tablespoons light brown sugar

Crust

1 box (12 bar) Nature Valley™ crunchy granola bars
6 tablespoons butter, melted
1/3 cup sugar

Filling

2 blocks (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 container (8 oz) extra creamy whipped topping
1 tablespoon bourbon

Steps

1

Brown Sugar Bourbon Bacon: Preheat oven to 350°F. Line baking sheet with non-stick tin foil or parchment paper. Lay strips of bacon on lined baking sheet. Use a pastry brush to brush bourbon over slices of bacon, then sprinkle brown sugar evenly over each slice. Bake for 25-30 minutes, until bacon is evenly cooked and crispy. Remove from pan, set on a paper towel, and allow to cool for 10 minutes. Finely chop bacon once cooled.
2

Crust: Crush granola bars into very small pieces. Combine crushed granola bars with butter and sugar.
3

Pour half of the crumbs into the bottom of an 8x8-inch pan that has either been lined with non-stick tin foil or buttered well. Reserve remaining crumbs to top the filling.
4

Filling and Assembly: Beat together cream cheese, sweetened condensed milk, whipped topping and bourbon. Stir in 2/3 of the chopped bacon. Spread over the crust.
5

Sprinkle reserved crumbs and remaining bacon over top.
6

Cover and freeze for at least 3 hours before serving.
7

Cut into 9 squares and serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 580

Calories from Fat: 290

Total Fat: 32g; 49%

Saturated Fat: 18g; 88%

Trans Fat: 1/2g

Cholesterol: 70mg; 23%

Sodium: 450mg; 19%

Potassium: 240mg; 7%

Total Carbohydrate: 61g; 20%

Dietary Fiber: 2g; 7%

Sugars: 46g

Protein: 10g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Frozen crunch cakes are decadent desserts that are really easy to make. We have other crunch cake recipes including S'mores, Peanut Butter, Strawberry, Caramel Apple, and Candy Cane, but this Bourbon Bacon Crunch Cake is a great introduction. I mean, come on, there's brown sugar bourbon bacon speckled throughout the creamy frozen cheesecake filling and sprinkled on top of the granola bar crust. It's a party in your mouth! My family could not get enough of this dessert. I brought it to a family function during the holidays (along with other desserts) and this is the one that everyone talked about all night. It's that good.