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Frozen Key Lime Crunch Cake

Name: Frozen Key Lime Crunch Cake
Prep time: 10 min
Total time: 4 h 20 min
Yield: 12
Ingredients: 1 box (8.94 oz) Nature Valley™ Crunchy Granola Bars; 1/4 cup flour; 1/4 cup butter, melted; 2 tablespoons brown sugar; 1 container (8 oz) whipped topping; 1 can (14 oz) sweetened condensed milk; 1/2 cup key lime juice; 2 tablespoons lime zest; Whipped cream, for serving

66 Ratings

5 Comments

Prep 10 min
Total 4 hr 20 min
Servings 12

To bake or not to bake? Graham cracker crust or pie crust? These are just a few of the things you’ll need to consider when making key lime pie. Lucky for you, this isn’t key lime pie. We made a crunchy granola crust, filled it with irresistibly tangy frozen lime cream and froze the whole darn thing. The result is a tart and frosty treat with all the flavors of your favorite pie. MORE+ LESS-

By Buns In My Oven

Updated May 7, 2018

Ingredients

box (8.94 oz) Nature Valley™ Crunchy Granola Bars

1/4

cup flour

1/4

cup butter, melted

tablespoons brown sugar

container (8 oz) whipped topping

can (14 oz) sweetened condensed milk

1/2

cup key lime juice

tablespoons lime zest

Whipped cream, for serving

Steps

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1

Preheat oven to 350° F. Place granola bars in a blender or food processor and process into fine crumbs.
2

Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
3

Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
4

Bake for 10 minutes. Let cool completely.
5

Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
6

Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
7

Freeze for 4 hours before slicing and serving with a dollop of whipped cream.

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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 8g 39% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 170mg; 7%
Potassium: 150mg; 4%
Total Carbohydrate: 43g; 14%
Dietary Fiber 1g 6% Sugars 28g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Spring is in the air, and with it comes an avalanche of citrus recipes. Why? Because they are so fresh and bright and taste like sunshine. At least, that’s my theory! I love this time of year. For the smell of new growth, the warmth of a hot sun, the sounds of the birds chirping, and the mandatory ice cream fest that happens the second I even think about starting to sweat. I went ahead and combined key lime pie with frozen ice cream goodness in this simple crunch cake and you are going to love it! I like to serve this with a big ol’ dollop of whipped cream and a little lime wedge.