To bake or not to bake? Graham cracker crust or pie crust? These are just a few of the things you’ll need to consider when making key lime pie. Lucky for you, this isn’t key lime pie. We made a crunchy granola crust, filled it with irresistibly tangy frozen lime cream and froze the whole darn thing. The result is a tart and frosty treat with all the flavors of your favorite pie.
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