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Frozen Creamsicle Crunch Cake

Name: Frozen Creamsicle Crunch Cake
Prep time: 15 min
Total time: 3 h 15 min
Yield: 12
Ingredients: 1 pouch (11 oz) Chex™ Granola Mix Gluten Free Honey Nut; 12 tablespoons butter, melted; 1/2 cup brown sugar; 2 tablespoons flour; 6 oz. cream cheese, softened; 1/2 cup sugar or simple syrup; 1 container (8 oz) frozen whipped topping; 2 containers (6 oz) Yoplait® Light Yogurt Orange Crème; 1 can (15 oz) mandarin oranges, drained

20 Ratings

6 Comments

Prep 15 min
Total 3 hr 15 min
Servings 12

No need to run down the ice cream truck thanks to this delicious frozen cake that’s reminiscent of your favorite childhood treat. We took Yoplait® Light Orange Crème yogurt whipped it into a sweet and creamy filling spread between two crunchy layers of granola because, that’s what we do. MORE+ LESS-

By Cheeky Kitchen

Updated May 7, 2018

Ingredients

pouch (11 oz) Chex™ Granola Mix Gluten Free Honey Nut

tablespoons butter, melted

1/2

cup brown sugar

tablespoons flour

oz. cream cheese, softened

1/2

cup sugar or simple syrup

container (8 oz) frozen whipped topping

containers (6 oz) Yoplait® Light Yogurt Orange Crème

can (15 oz) mandarin oranges, drained

Steps

Hide Images

1

Pour the Chex™ granola mix into a food processor and process until you achieve a fine crumb. Transfer to a large bowl and drizzle melted butter over the top. Sprinkle with flour. Use a fork to combine mixture into coarse crumbs. Spread half of the mixture into an 8x8-inch dish covered with parchment paper.
2

In a stand mixer, beat together cream cheese, simple syrup, whipped topping and yogurt until light and fluffy. Fold in mandarin oranges. Spread mixture over the crust. Top with remaining crumb.
3

Cover and freeze for 3 hours or more and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 210

% Daily Value

Total Fat: 24g; 36%
Saturated Fat 13g 67% Trans Fat 1/2g
Cholesterol: 45mg; 15%
Sodium: 190mg; 8%
Potassium: 170mg; 5%
Total Carbohydrate: 46g; 15%
Dietary Fiber 2g 9% Sugars 30g
Protein: 4g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 15%; 15%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

When I was a kid, Grandma had a giant freezer in the back of her garage. One of those wide, industrial white ones, with a lid that lifted from the top. Whenever we’d visit her farm, while the adults settled in with lemonade on the back porch, we kids would sneak outside to see what was inside that big old freezer. There were always Creamsicles™. We’d peel away the paper wrapper to enjoy the sticky-sweet orange pops with a creamy layer of vanilla ice cream hidden inside. Sitting in the steaming heat of August at Grandma’s dusty farm, hidden away by the hay bales, we ate and made sweet memories, I can’t imagine a more refreshing retro flavor than classic Creamsicles™! Whether you snuck one from Grandma’s freezer, bought them from a roving ice cream man, or just love to buy boxes when they go on sale, there’s no denying the Creamsicle™ flavor combo is a total favorite. Which is why I decided to turn it into our favorite frozen crunch cake. On the heels of our famous Strawberry Crunch Cake, we decided it was high time there was a creamy orange version of this easy, freezy cake. Get ready for bright mandarins, folded into a sweet whippy center spiked with Orange Crème Yoplait™ yogurt and sandwiched between two layers of streusel. OMG—prepare to feel like a kid again. No lifting the top on Grandma’s giant freezer required! Slice and serve. And grab a fork, of course. Enjoy!

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Trademarks referred to herein are the properties of their respective owners.