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DIY Fro-Yo Oatmeal Cups

Name: DIY Fro-Yo Oatmeal Cups
Prep time: 5 min
Total time: 4 h 5 min
Yield: 12
Ingredients: 2 containters (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt; 2 cups Gluten-Free Chex™ Granola Mix, Honey Nut flavor

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Prep 5 min
Total 4 hr 5 min
Servings 12

Quick and easy, these deliciously fun little fro-yo bites are topped with crunchy Chex™ Granola. A perfect way to enjoy an on-the-go cup of creamy oatmeal! MORE+ LESS-

By Cheeky Kitchen

Updated September 6, 2017

Ingredients

containters (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt

cups Gluten-Free Chex™ Granola Mix, Honey Nut flavor

Steps

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1

Line a small baking sheet with 12 silicone baking cups. Spoon approximately 2 tablespoons of yogurt into the bottom of each cup. Top with granola, pressing the granola down slightly into the yogurt. Freeze until firm, about 3-4 hours.
2

Remove from freezer and enjoy immediately. Serve with fresh fruit, if desired.

Expert Tips

Flavor twist: Swap in any Yoplait® Greek 100 yogurt for a delicious twist on this simple recipe. Coconut is especially delicious!
Go granola: Pair Chex™ Berry Granola with fruit-flavored yogurts for a fun and fruity twist on this simple recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 20

% Daily Value

Total Fat: 2 1/2g; 3%
Saturated Fat 0g 0% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 30mg; 1%
Potassium: 35mg; 1%
Total Carbohydrate: 12g; 4%
Dietary Fiber 1g 4% Sugars 4g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Dealing with a whole lotta on-the-go mornings? You know the ones we’re talking about. Those hit-the-alarm-and-start-running a.m.’s. Those sunrises that see you climbing into the car before you’ve even enjoyed a decent breakfast. Just in time for summer, we’ve got the perfect solution. This yummy recipe won’t slow down your mornings at all, but it will give you a freezer full of ready-to-eat Fro-Yo Oatmeal cups, perfect for those grab-n-go moments when you don’t have time to cook but need something nourishing—quick! Like a little three-bite bowl of oatmeal, these fun frozen treats top creamy vanilla Yoplait™ Greek Yogurt with crunchy Chex™ Granola. Simply spoon, stack, and freeze. Three hours later, you’ll have satisfying little fro-yo bites, cool enough for hot summer days, easy enough for wild workdays, and fun enough for everyone from kids to grown-ups. You can make ‘em with any flavor yogurt, but vanilla is a classic. Note: If you’re going to freeze your cups for longer than 12 hours before enjoying, cover them firmly in plastic wrap avoid freezer burn. We love letting them melt just a bit for the ultimate bite-ability, but eat ‘em however you please. They are scrumptious no matter what. One last trick: Store your fro-yo bites in an airtight container. They should last for 2 to 4 weeks, as you’ve got them icy cold and covered. Boom!