Breakfast Cereal Pops

Bananas coated with vanilla candy bark and covered with cereal. MORE+ LESS-

By Party Pinching

September 6, 2017

Ingredients

bananas

popsicle sticks

oz. vanilla candy coating bark

cups each Cheerios™ cereal, Trix™ cereal, and Cookie Crisp™ Cereal

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1

Peel and cut each banana in half. Push popsicle stick halfway into the bottom of each cut end.
2

Melt vanilla candy coating bark in microwave according to package instructions. Dip banana into the candy coating. Tap the stick on the edge of the bowl to remove excess.
3

Place your favorite cereal on the candy coating while still wet, or roll in the cereal.
4

Place on a cookie sheet lined with parchment paper. Place in refrigerator for 30 minutes to set.

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Want to be a hero? Then make these Breakfast Cereal Pops. Seriously—if you’re hosting a brunch or wondering what to take to a party, you’ve gotta make these. I promise, they will be the first thing to go! Everyone serves a boring egg casserole for brunch. Everyone brings the same old queso dip to a party. But cereal-coated banana pops? How fun is that? To be more specific, these are bananas coated in vanilla candy bark and then rolled in your favorite breakfast cereal. Breakfast in a bite! The vanilla coating tastes like sweet milk, and when you add cereal and a banana, well, it’s just like a bowl of cereal… on a stick. They’re super delish frozen too. This is the perfect party snack, because who doesn’t love a bowl full of cereal? (And who doesn’t love eating food on a stick?)