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No-Bake Peach Pie

40 Ratings

2 Comments

Prep 15 min
Total 2 hr 15 min
Servings 8

This no-bake pie is packed with creamy, sweet, and loaded with fresh peaches! MORE+ LESS-

By Buns In My Oven

October 5, 2017

Ingredients

packs Nature Valley™ Crunchy Granola Bars (11 single bars)

1/4

cup butter, melted

oz cream cheese

containers (6 oz.) Yoplait® Original yogurt harvest peach

1/4

cup powdered sugar

1 1/2

cups sliced peaches, fresh or canned

Steps

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1

Add granola bars to blender or food processor and process until you have fine crumbs.
2

Remove to a bowl, setting aside 1 tablespoon of the crumbs for topping the pie.
3

Stir melted butter into crumbs until well combine and press tightly into a 9-inch pie plate. Place in freezer for 10 minutes.
4

Meanwhile, place cream cheese in microwave on microwave safe plate for 30 seconds to warm and soften.
5

Add softened cream cheese, yogurt and powdered sugar to a mixing bowl and beat with an electric mixer for 1 minute or until smooth creamy, and combined.
6

Fold in the peaches, reserving a few peaches for topping the pie.
7

Spread filling into the prepared pie crust. Top the pie with reserved peaches and granola crumbs.
8

Refrigerate for 2 hours or until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 50mg; 17%
Sodium: 310mg; 13%
Potassium: 95mg; 3%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 7% Sugars 21g
Protein: 6g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Do you know that feeling when you’re walking around the produce department in your grocery or wandering through a farmer’s market and you suddenly get this giant whiff of peach? Oh, that’s a good feeling. Peaches that have no smell generally seem to have no flavor. Walking by a fragrant pile of peaches makes me want to dive right in, because I know the ones that smell the best also usually taste the best! The other day I found myself sniffing out the good peaches in hopes of making this no-bake peach pie. It’s the perfect summer treat and I think you’re going to love how easy it is. This pie will need to chill out in the fridge for a couple of hours to firm up, but then you can dig right in. Fresh, summery peach perfection!