Pinterest

1K
Print

2K
Save

699
Facebook

389
Email

316

No-Bake Peach Pie

38 Ratings

0 Comments

Prep 15 min
Total 2 hr 15 min
Servings 8

Creamy, sweet, and loaded with fresh peaches! MORE + LESS -

Buns In My Oven

March 22, 2017

Ingredients

packs Nature Valley™ Crunchy Granola Bars (11 single bars)

1/4

cup butter, melted

ounces cream cheese

containers (6 oz.) Yoplait® Original yogurt harvest peach

1/4

cup powdered sugar

1 1/2

cups sliced peaches, fresh or canned

Steps

Hide Images

1

Add granola bars to blender or food processor and process until you have fine crumbs.
2

Remove to a bowl, setting aside 1 tablespoon of the crumbs for topping the pie.
3

Stir melted butter into crumbs until well combine and press tightly into a 9-inch pie plate. Place in freezer for 10 minutes.
4

Meanwhile, place cream cheese in microwave on microwave safe plate for 30 seconds to warm and soften.
5

Add softened cream cheese, yogurt and powdered sugar to a mixing bowl and beat with an electric mixer for 1 minute or until smooth creamy, and combined.
6

Fold in the peaches, reserving a few peaches for topping the pie.
7

Spread filling into the prepared pie crust. Top the pie with reserved peaches and granola crumbs.
8

Refrigerate for 2 hours or until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 50mg; 17%
Sodium: 310mg; 13%
Potassium: 95mg; 3%
Total Carbohydrate: 37g; 12%
Dietary Fiber 2g 7% Sugars 21g
Protein: 6g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Do you know that feeling when you’re walking around the produce department in your grocery or wandering through a farmer’s market and you suddenly get this giant whiff of peach?

Oh, that’s a good feeling.

Peaches that have no smell generally seem to have no flavor. Walking by a fragrant pile of peaches makes me want to dive right in, because I know the ones that smell the best also usually taste the best!

The other day I found myself sniffing out the good peaches in hopes of making this no-bake peach pie. It’s the perfect summer treat and I think you’re going to love how easy it is.

We’re going to use crushed Nature Valley Crunchy Granola Bars for the crust.

For the filling, we’ll want a bit of cream cheese, some peach yogurt, and some peaches—you can use fresh here if they’re smelling ripe, or you can used canned or frozen. Ain’t no shame in my game. (Just be sure to thoroughly drain canned peaches, or defrost and drain frozen ones, before adding to this recipe.)

To make the crust, start by crushing the granola bars. Then you’ll just melt a bit of butter and stir it into the granola crumbs. Press it all into a pie plate and pop it in the freezer while you make your filling. Easy as can be and no heat needed, because this is summer food, my friends. Keep those ovens off!

I like to soften up the cream cheese in the microwave so that it mixes really nicely with the yogurt. I also add in just a smidge of powdered sugar to sweeten things up. You could totally leave it out and eat this pie for a breakfast that you’d feel good about, if you wanted.

Slice up the peaches and fold them right into your filling.

Spoon the filling into the prepared crust. I like to reserve a tablespoon of the granola crumbs and a handful of peach slices for making the top of the pie pretty, but you do you.

This will need to chill out in the fridge for a couple of hours to firm up, but then you can dig right in. Fresh, summery peach perfection!