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No-Bake Peach Pie

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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 8
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This no-bake pie is packed with creamy, sweet, and loaded with fresh peaches!
by: Buns In My Oven
Updated Oct 5, 2017
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Ingredients

  • 6 packs Nature Valley™ Crunchy Granola Bars (11 single bars)
  • 1/4 cup butter, melted
  • 8 oz cream cheese
  • 3 containers (6 oz.) Yoplait® Original yogurt harvest peach
  • 1/4 cup powdered sugar
  • 1 1/2 cups sliced peaches, fresh or canned

Steps

  • 1
    Add granola bars to blender or food processor and process until you have fine crumbs.
  • 2
    Remove to a bowl, setting aside 1 tablespoon of the crumbs for topping the pie.
  • 3
    Stir melted butter into crumbs until well combine and press tightly into a 9-inch pie plate. Place in freezer for 10 minutes.
  • 4
    Meanwhile, place cream cheese in microwave on microwave safe plate for 30 seconds to warm and soften.
  • 5
    Add softened cream cheese, yogurt and powdered sugar to a mixing bowl and beat with an electric mixer for 1 minute or until smooth creamy, and combined.
  • 6
    Fold in the peaches, reserving a few peaches for topping the pie.
  • 7
    Spread filling into the prepared pie crust. Top the pie with reserved peaches and granola crumbs.
  • 8
    Refrigerate for 2 hours or until ready to serve.

Nutrition Information

360 Calories, 21g Total Fat, 6g Protein, 37g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
310mg
13%
Potassium
95mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
7%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Do you know that feeling when you’re walking around the produce department in your grocery or wandering through a farmer’s market and you suddenly get this giant whiff of peach? Oh, that’s a good feeling. Peaches that have no smell generally seem to have no flavor. Walking by a fragrant pile of peaches makes me want to dive right in, because I know the ones that smell the best also usually taste the best! The other day I found myself sniffing out the good peaches in hopes of making this no-bake peach pie. It’s the perfect summer treat and I think you’re going to love how easy it is. This pie will need to chill out in the fridge for a couple of hours to firm up, but then you can dig right in. Fresh, summery peach perfection!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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