Peach Bellini

Thirsty for something light and refreshing, with a sweet kick? Think Bellinis! MORE + LESS -

TBSP Angela

October 13, 2014

medium sized peaches, peeled and diced

1/2

cup water

teaspoon lemon juice

Pinch of sugar

bottle Prosecco, champagne or dry sparkling wine

Hide Images

1

Puree peaches, water, lemon juice and sugar in a blender until smooth.
2

Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.

Nutrition Information

No nutrition information available for this recipe