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Fill a champagne flute three-quarters of the way with prosecco or your favorite sparkling wine. Note. Since you're mixing juice into the bubbly, there’s no need to get the expensive stuff. Any bottle around $10 will do.
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Fill the rest of the glass with pomegranate juice.
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For a fun garnish that you can eat when the drink is done, throw in 5-7 pomegranate seeds. These add a tart flavor burst and some texture. Cut your fruit open, wash off the seeds that you pull out, and drop them right into the glass. One pomegranate is more than enough to garnish more than a bottles worth of mimosa.
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