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Peach Pie Dip

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Peach Pie Dip
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 12
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If you love peach pie (and seriously, who doesn’t?), brace yourself for the brilliance that is this peach pie dip. It’s all the same flavors of the classic summer pie — right down to the sugared pie crust crackers for dipping — and half the work. Totally genius, right?
by: Tablespoon Kitchens
Updated May 11, 2017
Make With
Make With
Pillsbury Pie Crust

Ingredients

Pie Crust Dippers

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 tablespoon butter, melted
  • 1 tablespoon packed brown sugar

Dip

  • 2 bags (10 oz each) Cascadian Farm™ frozen organic peaches, thawed
  • 2 tablespoons butter
  • 4 tablespoons packed brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 package (8 oz) cream cheese, softened
  • 1 container (6 oz) Yoplait® Original vanilla yogurt

Steps

  • 1
    Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread 1 tablespoon melted butter on top of pie crust; sprinkle with 1 tablespoon brown sugar. Cut into 1 1/2-inch squares, then pull apart 1/8 inch. Bake 11 to 14 minutes or until golden brown. Cool completely on cookie sheet.
  • 2
    Meanwhile, pat peaches dry, and coarsely chop. Melt 2 tablespoons butter in 10-inch nonstick skillet over medium-high heat. Add peaches, and cook 6 to 8 minutes, stirring frequently, until softened and beginning to brown on edges. Stir in 2 tablespoons of the brown sugar, the vanilla and cinnamon. Continue to cook 30 to 60 seconds, stirring constantly, until sugar melts. Transfer to medium bowl; cover and refrigerate until cooled, about 1 hour.
  • 3
    Place remaining 2 tablespoons brown sugar, the cream cheese and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth. Spread cream cheese mixture on serving plate. Top with cooled peach mixture. Serve dip with pie crust squares as dippers.

Expert Tips

  • tip 1
    A pizza cutter makes quick work of cutting the pie crust into squares.
  • tip 2
    Be careful not to overcook the peaches. The dip looks much prettier if the peaches retain most of their orange color.

Nutrition Information

210 Calories, 14g Total Fat, 2g Protein, 19g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
190mg
8%
Potassium
80mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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