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Yogurt Granola Bark

Yogurt Granola Bark
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 12
Rich yogurt and tart raspberry come together in this easy yogurt granola bark for a breakfast treat you’ll want to keep in your freezer all the time.
Updated May 3, 2017

Ingredients

  • 4 containers (5.5 oz each) Liberté® organic Philippine coconut or lavender yogurt
  • 1/2 cup Cascadian Farm™ organic oats and honey granola
  • 1/2 cup fresh raspberries, halved
  • 2 tablespoons chopped toasted walnuts
  • 1 teaspoon shredded orange peel, if desired

Steps

  • 1
    Line large rimmed cookie sheet with cooking parchment paper. Stir each container of yogurt, and spread on parchment paper to 1/4-inch thickness (15x10-inch rectangle).
  • 2
    Top with remaining ingredients. Freeze 2 to 2 1/2 hours or until firmly set. Break into pieces. Store pieces in covered container in freezer.

Expert Tips

  • For a little salt to go with your sweet, opt for salted walnuts.
  • A bartender’s zester with channel knife is the best tool for easily making beautiful shreds of citrus peel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
25mg
1%
Potassium
15mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Liberté is a registered trademark of Liberty Brand Products Inc. used under license.
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