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Yogurt Granola Bark

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Yogurt Granola Bark
  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 12
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Rich yogurt and tart raspberry come together in this easy yogurt granola bark for a breakfast treat you’ll want to keep in your freezer all the time.
Updated May 3, 2017

Ingredients

  • 4 containers (5.5 oz each) Liberté® organic Philippine coconut or lavender yogurt
  • 1/2 cup Cascadian Farm™ organic oats and honey granola
  • 1/2 cup fresh raspberries, halved
  • 2 tablespoons chopped toasted walnuts
  • 1 teaspoon shredded orange peel, if desired

Steps

  • 1
    Line large rimmed cookie sheet with cooking parchment paper. Stir each container of yogurt, and spread on parchment paper to 1/4-inch thickness (15x10-inch rectangle).
  • 2
    Top with remaining ingredients. Freeze 2 to 2 1/2 hours or until firmly set. Break into pieces. Store pieces in covered container in freezer.

Expert Tips

  • tip 1
    For a little salt to go with your sweet, opt for salted walnuts.
  • tip 2
    A bartender’s zester with channel knife is the best tool for easily making beautiful shreds of citrus peel.

Nutrition Information

100 Calories, 5g Total Fat, 2g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
25mg
1%
Potassium
15mg
0%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Liberté is a registered trademark of Liberty Brand Products Inc. used under license.
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