Gingerbread House Bark

Steps

• 1

  Line a large baking sheet with parchment paper. Place white chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
• 2

  Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick).
• 3

  Immediately sprinkle crushed gingersnaps over chocolate, followed by the gumdrops, chocolate candies and soft peppermints.
• 4

  Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.