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Gingerbread House Bark

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TBSP Kitchens
Updated Dec 30, 2016
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Have all the fun of decorating a gingerbread house, without worrying about your homebuilding skills. This gingerbread house bark is just as pretty as the real thing, and takes a fraction of the time to make.

Gingerbread House Bark

  • Prep Time 10 min
  • Total 40 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 1 1/2 bags (12 oz each) white chocolate chips
  • 2 1/2 cups lightly crushed gingersnap cookies
  • 1 cup gumdrops
  • 1/2 cup coated chocolate candies, such as Sixlets™ or M&M's®
  • 1 cup soft peppermint candies, cut in half lengthwise

Instructions

  • Step 
    1
    Line a large baking sheet with parchment paper. Place white chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
  • Step 
    2
    Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick).
  • Step 
    3
    Immediately sprinkle crushed gingersnaps over chocolate, followed by the gumdrops, chocolate candies and soft peppermints.
  • Step 
    4
    Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.

Nutrition

370 Calories
12g Total Fat
4g Protein
61g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
210mg
6%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
41g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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