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Cookies for Santa Bark

  • Prep 15 min
  • Total 45 min
  • Servings 16

You could leave out milk and cookies for Santa, or you could leave out this bark that’s basically the same thing—no baking required. MORE + LESS -

TBSP Kitchens
December 30, 2016


1 1/2
bags (12 oz each) white chocolate chips
cup dark chocolate chips
cups Cookie Crisp™ Cereal
Red and green sparkling sugar


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  • 1
    Line a large baking sheet with parchment paper. Place white chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
  • 2
    Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick). Set aside.
  • 3
    In a small microwaveable bowl, microwave the dark chocolate chips uncovered on high for 1-2 minutes until almost melted. Stir until smooth and drizzle on bark.
  • 4
    Immediately sprinkle cereal over white and dark chocolate, pressing pieces into the melted chocolate very lightly, if needed. Sprinkle bark with red and green sparkling sugar.
  • 5
    Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.

Expert Tips

  • Place melted dark chocolate in a sandwich- or 1 quart-size plastic food storage bag. Seal the top and cut a small tip off one of the corners. Use like an icing bag to drizzle the dark chocolate over white.
  • Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.

Nutrition Information

No nutrition information available for this recipe

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