Cookies for Santa Bark

Steps

• 1

  Line a large baking sheet with parchment paper. Place white chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
• 2

  Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick). Set aside.
• 3

  In a small microwaveable bowl, microwave the dark chocolate chips uncovered on high for 1-2 minutes until almost melted. Stir until smooth and drizzle on bark.
• 4

  Immediately sprinkle cereal over white and dark chocolate, pressing pieces into the melted chocolate very lightly, if needed. Sprinkle bark with red and green sparkling sugar.
• 5

  Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.