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Cookies for Santa Bark

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  • Prep 15 min
  • Total 45 min
  • Servings 16
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You could leave out milk and cookies for Santa, or you could leave out this bark that’s basically the same thing—no baking required.
by: TBSP Kitchens
Updated Dec 30, 2016
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Ingredients

  • 1 1/2 bags (12 oz each) white chocolate chips
  • 3/4 cup dark chocolate chips
  • 2 cups Cookie Crisp™ Cereal
  • Red and green sparkling sugar

Steps

  • 1
    Line a large baking sheet with parchment paper. Place white chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
  • 2
    Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick). Set aside.
  • 3
    In a small microwaveable bowl, microwave the dark chocolate chips uncovered on high for 1-2 minutes until almost melted. Stir until smooth and drizzle on bark.
  • 4
    Immediately sprinkle cereal over white and dark chocolate, pressing pieces into the melted chocolate very lightly, if needed. Sprinkle bark with red and green sparkling sugar.
  • 5
    Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.

Expert Tips

  • tip 1
    Place melted dark chocolate in a sandwich- or 1 quart-size plastic food storage bag. Seal the top and cut a small tip off one of the corners. Use like an icing bag to drizzle the dark chocolate over white.
  • tip 2
    Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.

Nutrition Information

220 Calories, 11g Total Fat, 3g Protein, 26g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
170mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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