Santa Sugar Cookies

Steps

• 1

  Using a small knife or a toothpick dipped in frosting, attach 2 candy eyes and a cinnamon imperial candy to the top of the sugar cookie.

  
• 2

  Spread frosting on the top 1/3 of the cookie.

  
• 3

  Carefully shake the red sugar sprinkles on top of the frosting, leaving a line of white frosting.

  
• 4

  Spread frosting on the bottom 1/3 of the cookie.

  
• 5

  Press sweetened shredded coconut onto the frosting.

  
• 6

  Attach the miniature marshmallow to the top of the cookie.

  
• 7

  Draw a smile on the cookie using the black edible marker.