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Easy Candy Christmas Ornaments

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Tablespoon Kitchens
Updated Sep 20, 2016
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Everyone will have fun making these easy edible ornaments!

Easy Candy Christmas Ornaments

  • Prep Time 15 min
  • Total 45 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 bag (7 oz) Jolly Rancher™ hard candy
  • Cooking spray
  • 2 1/2- to 3 1/2-inch metal cookie cutters
  • Toothpick or skewer
  • Ribbon

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Spray insides of cookie cutters with cooking spray; place 2 inches apart on cookie sheet. Arrange 4 to 8 hard candies to fit in each cookie cutter.
  • Step 
    2
    Bake 4 to 6 minutes or until candy is melted. Cool 3 minutes. Spray toothpick with cooking spray. With toothpick, make hole in top of each ornament. Cool completely in cookie cutter about 20 minutes or until hardened. Carefully remove candy ornament from cookie cutter, breaking any excess candy from outer edges of cookie cutter, if necessary.
  • Step 
    3
    String ribbon through hole in ornament, and tie for hanging.

Nutrition

100 Calories
0g Total Fat
0g Protein
24g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Ornament
Calories
100
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Potassium
0mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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