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Zombie Snowman Sugar Cookies

  • Prep 15 min
  • Total 5 hr 0 min
  • Servings 36
  • Pinterest
    16
  • Print
    16
  • Save
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  • Facebook
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The Walking Sled! Zombie Snowman Sugar Cookies decorated as the undead. MORE + LESS -

Norene Cox
December 4, 2014

Ingredients

1
(17.5 oz) pouch of Betty Crocker™ sugar cookie mix
1
tablespoon flour
1
egg
1
stick of butter
1
(7 oz) pouch of Betty Crocker™ cookie icing
Candy eyes
Red-hot candies
Red edible marker
Black edible marker
Black sugar sprinkles (optional)
Red Fruit Roll Up
Green Fruit Roll Up

Steps

Hide Images
  • 1
    Make cookie dough according to package instructions.
  • 2
    Roll out dough and cut out cookies using a snowman cookie cutter.
  • 3
    Place on cookie sheet lined with parchment paper and bake at 375ºF for 7-9 minutes.
  • 4
    Let cookies cool completely. Using the white cookie icing pouch, pipe the icing on the top of the cookies.
  • 5
    Place candy eyes and red-hot candies on the cookie while icing is still wet. Sprinkle black sugar sprinkles on the hat if desired. Let icing dry completely, approximately 4 hours.
  • 6
    Draw on eyes, zombie stitches and mouths with the edible markers. Cut Fruit Roll Ups into strips and press onto the cookie.
  • 7
    Draw red veins on candy eyes using the red edible marker.
  • 8
    Use small biscuit cutter to make “bites” out of the zombie cookies or break off a corner of the cookie for that zombie look.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Surprise Santa this year with a plate of zombie snowman sugar cookies! 

I have seen so many cute snowman cookies for the holidays this year on Pinterest... SO many.

I love inviting a bunch of my friends and family over to bake and decorate holiday cookies with me! But it seems that we make and decorate the same type of cute snowman cookies year after year – and they've become more interested in eating cookies than decorating them!

So this year I decided to mix it up and zombify ours.

Being fans of the popular zombie movies and TV shows, this idea was just the ticket to getting everyone excited about decorating cookies!

Grab a pouch of Betty Crocker Sugar Cookie Mix, the ingredients for the mix, and the fun candy and sprinkles you’ll need to decorate these super cool snow dudes.

Mix the dough according to the package instructions. Try not to eat it. I know, it’s hard.

Roll out the dough on a floured surface and cut out into snowman shapes.

Bake at 375ºF for about 7 to 9 minutes. This will make your house smell so delish!

Let the cookies cool completely. This is the hardest part because you have to play watchdog and make sure no one steals them. Then squeeze icing on top of the cookies.

While the icing is still wet, top the cookie with candy eyes and red hots. For a fuzzy top hat, I added black sugar sprinkles on some of the cookies.

Let the cookies dry for about four hours or overnight. Again, you have to guard these so no one eats them. Then zombify your cookies by decorating them with Fruit Roll Up strips and edible markers. I colored the rest of the top hats using a black edible marker – super easy!

These zombie snowman cookies are the perfect “frost bites” – they'll have your friends and family talking about your spin on these traditional treats!

© 2017 ®/TM General Mills All Rights Reserved

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