Zombie Snowman Sugar Cookies

Steps

• 1

  Make cookie dough according to package instructions. Roll out dough and cut out cookies using a snowman cookie cutter.

  
• 2

  Place on cookie sheet lined with parchment paper and bake at 375°F for 7-9 minutes.

  
• 3

  Let cookies cool completely. Using the white cookie icing pouch, pipe the icing on the top of the cookies.

  
• 4

  Place candy eyes and red-hot candies on the cookie while icing is still wet. Sprinkle black sugar sprinkles on the hat if desired. Let icing dry completely, approximately 4 hours.

  
• 5

  Draw on eyes, zombie stitches and mouths with the edible markers. Cut Fruit Roll Ups into strips and press onto the cookie. Draw red veins on candy eyes using the red edible marker.

  
• 6

  Use small biscuit cutter to make “bites” out of the zombie cookies or break off a corner of the cookie for that zombie look.