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    52

Chewy Chai Snickerdoodles

  • Prep 15 min
  • Total 30 min
  • Servings 30

Delicious buttery, soft and chewy sugar cookies are infused with classic chai spices in this festive holiday dessert. ...MORE+ LESS-

Ingredients

1
tea bag chai tea
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 1/2
teaspoons ground cinnamon
1
teaspoon ground ginger
1/4
teaspoon plus 1/8 teaspoon ground cardamom
1/4
teaspoon ground allspice
1/2
cup butter, softened
1
egg
1/4
cup sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Remove tea leaves from bag; discard bag.
  • 2
    In large bowl, mix tea leaves, cookie mix, 1 teaspoon of the cinnamon, the ginger, 1/4 teaspoon of the cardamom, the allspice, softened butter and egg until soft dough forms.
  • 3
    Shape dough into 30 (1-inch) balls. In small bowl, stir sugar with remaining 1/2 teaspoon cinnamon and 1/8 teaspoon cardamom until combined. Roll balls in sugar-spice mixture; place about 2 inches apart on cookie sheets.
  • 4
    Bake 10 to 12 minutes or until light golden brown. Cool 1 minute; remove cookies to cooling racks to cool completely. Store in airtight container at room temperature up to 3 days.

Expert Tips

  • Any tea bag labeled “black chai tea” will work for this recipe.
  • Double this recipe, and use it for a holiday cookie exchange!

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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