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Chunky Chewy Snickerdoodles

  • Prep 10 min
  • Total 25 min
  • Servings 24

Try this fun chocolatey twist on classic Snickerdoodle cookies this holiday season! MORE + LESS -

Half Baked Harvest
November 20, 2014

Ingredients

1
(17.5 ounce) package Betty Crocker™ Snickerdoodle Cookie Mix
1
egg
1/2
cup butter
1
tablespoon water
1
teaspoon vanilla extract
1
cup chopped Snickers™ candy bars

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
  • 3
    Stir in the chopped Snickers™ candy bars.
  • 4
    Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  • 5
    Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.
  • 6
    Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • 7
    Enjoy warm or store in an airtight container for up to 4 days.

Expert Tips

  • Try swapping your favorite holiday candies for the Snickers. Holiday M&M™ candies or peanut butter cups would both be delicious!
  • You can freeze these cookies tightly wrapped for up to two months.

Nutrition Information

No nutrition information available for this recipe
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© 2017 ®/TM General Mills All Rights Reserved

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