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1
Preheat the oven to 375°F.
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2
Prepare dough by following the directions on the back of the Betty Crocker™ Snickerdoodle Cookie Mix package.
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3
Using a cookie scooper, scoop one ball of dough and add a caramel square in the center. Then roll the dough into a ball covering the caramel completely.
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4
Roll the dough ball into the cinnamon and sugar mixture that comes inside the box of cookie mix.
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5
Place cookies on a cookie sheet lined with foil or parchment paper. (Note: It’s best to give the cookies some space to spread out, so baking 9 at a time works well.)
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6
Bake for 10-11 minutes.
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Enjoy them warm when the caramel is gooey!
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