Caramel Stuffed Snickerdoodles

Steps

• 1

  Preheat the oven to 375°F.
• 2

  Prepare dough by following the directions on the back of the Betty Crocker™ Snickerdoodle Cookie Mix package.
• 3

  Using a cookie scooper, scoop one ball of dough and add a caramel square in the center. Then roll the dough into a ball covering the caramel completely.
• 4

  Roll the dough ball into the cinnamon and sugar mixture that comes inside the box of cookie mix.
• 5

  Place cookies on a cookie sheet lined with foil or parchment paper. (Note: It’s best to give the cookies some space to spread out, so baking 9 at a time works well.)
• 6

  Bake for 10-11 minutes.
• 7

  Enjoy them warm when the caramel is gooey!