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Frozen Snickerdoodle Crunch Cake

frozen snickerdoodle crunch cake Dessert
Frozen Snickerdoodle Crunch Cake
  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 9

Our favorite frozen cake had a love-affair with a Christmas cookie, and we fully support it. A creamy, rich filling gets sandwiched with Cinnamon Toast Crunch™ crumbles in this Snickerdoodle taste-alike no-bake dessert. Try it—you’ll love it. MORE+ LESS-

Updated May 24, 2019

Ingredients

1
box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed
10
tablespoons butter, melted
1/2
cup cinnamon-sugar mixture
1
box (8 oz.) cream cheese, softened
1
cup sweetened condensed milk
1
tablespoon vanilla
1
tub (8 oz.) whipped topping
1 1/2
cups cinnamon chips
Nonstick baking spray

Steps

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  • 1
    Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
  • 2
    In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
  • 3
    Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
27g
137%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
630mg
26%
Potassium
230mg
7%
Total Carbohydrate
94g
31%
Dietary Fiber
2g
10%
Sugars
48g
Protein
9g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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