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Frozen Snickerdoodle Crunch Cake

  • Prep 20 min
  • Total 8 hr 20 min
  • Servings 9

A quick and easy frozen no-bake dessert, spiked with Cinnamon Toast Crunch™. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
May 11, 2017

Ingredients

1
box (12.2 oz) Cinnamon Toast Crunch™ cereal, finely crushed
10
tablespoons butter, melted
1/2
cup cinnamon-sugar mixture
1
box (8 oz.) cream cheese, softened
1
cup sweetened condensed milk
1
tablespoon vanilla
1
tub (8 oz.) whipped topping
1 1/2
cups cinnamon chips
Nonstick baking spray

Steps

Hide Images
  • 1
    Spray a 9x9-inch baking dish with nonstick baking spray. In a large bowl, combine Cinnamon Toast Crunch™ crumbs, melted butter and 1/4 cup of the cinnamon-sugar mixture together, stirring until well mixed. Press half of this mixture into the bottom of the prepared baking dish.
  • 2
    In a stand mixer, beat together cream cheese, sweetened condensed milk and vanilla until smooth. Fold in whipped cream and cinnamon chips. Spread mixture on top of the crust.
  • 3
    Top with remaining crust, sprinkle with remaining cinnamon-sugar mixture. Cover with plastic wrap and freeze for 8 hours. To serve, slice into squares and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
810
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
27g
137%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
630mg
26%
Potassium
230mg
7%
Total Carbohydrate
94g
31%
Dietary Fiber
2g
10%
Sugars
48g
Protein
9g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • You must try. You will love. When we brought you the recipe for Frozen Strawberry Crunch Cake, you all went wild. That creamy strawberry-spiked cake layered between two streusel-y layers of granola goodness was shared, tweeted and pinned so many times, we were smiling for weeks. So we decided to get jiggy with it and make this delish Frozen Snickerdoodle Crunch Cake. We think all of our versions of the frozen crunch cake have been absolutely irresistible, but we really topped the trend today. Today is the day we reveal the latest brainchild of our Crunch Cake Committee. (We don’t really have one, but if we did, they’d be getting all the ribbons and bows. Because…S nickerdoodle Crunch Cake, sandwiched between two glorious layers of Cinnamon Toast Crunch™ is totally happening right now.) Here’s your ingredient line-up. Seriously basic baking stuff, with the addition of the sometimes tricky-to-find Cinnamon Chips. Often making their appearance in baking aisles during the holiday season, you can also order a pack online and have them shipped to your door. Alternately, you can skip the cinnamon chips and look for salted caramel chips, which are amply available in nationwide big chain grocery stores. Still can’t find what you’re looking for? You can make our recipe for Saltine Cracker Toffee, adding 1 tablespoon of cinnamon to the batch, and not topping the recipe with chocolate. Once cooled, simply crush into bits and stir into your Snickerdoodle Cake in place of the cinnamon chips. One of the reasons we think this cake as been such a crowd-pleaser is because it’s so darned simple. If you’re feeling extra-crazy delicious, nab yourself a bottle of caramel sauce and drizzle like it’s 1999. Or whatever year it was when Snickerdoodles and Caramel Sauce became the cutest couple ever.
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