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Frozen S’mores Crunch Cake

Name: Frozen S’mores Crunch Cake
Prep time: 10 min
Total time: 2 h
Yield: 9
Ingredients: 1 box (8.94 oz) Nature Valley™ Crunchy Granola Bars; 6 tablespoons butter, melted; 1/3 cup sugar; 3 cups whipped topping; 1 (16 oz) container marshmallow fluff; 1 (8 oz) block cream cheese, softened; 1 cup thick hot fudge sauce (or chocolate hazelnut spread)

6 Ratings

1 Comments

Prep 10 min
Total 2 hr 0 min
Servings 9

This frozen no-bake cake is so easy to make, you can have it sitting in the freezer in 10 minutes, and ready to eat in no time! A refreshing party treat, perfect for summer birthdays! MORE+ LESS-

By Cheeky Kitchen

Updated March 16, 2017

Ingredients

box (8.94 oz) Nature Valley™ Crunchy Granola Bars

tablespoons butter, melted

1/3

cup sugar

cups whipped topping

(16 oz) container marshmallow fluff

(8 oz) block cream cheese, softened

cup thick hot fudge sauce (or chocolate hazelnut spread)

Steps

Hide Images

1

Unwrap granola bars and place in a food processor. Pulse until fine crumbs form. Add melted butter and sugar, pulse to combine. Pour half of the crumb mixture into the bottom of an 8x8-inch baking dish. Press flat.
2

In a stand mixer fitted with a beater attachment, mix together whipped topping, marshmallow fluff, and softened cream cheese until light and whippy. Spoon half of this mixture on top of the crumb crust in the baking dish. Spread hot fudge sauce on top of this layer, then layer with remaining marshmallow fluff and top with remaining crumb crust.
3

Cover with tin foil or plastic wrap. Place in freezer for 2 hours until frozen. Serve by slicing into squares. Enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 240

% Daily Value

Total Fat: 26g; 40%
Saturated Fat 15g 76% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 370mg; 16%
Potassium: 140mg; 4%
Total Carbohydrate: 85g; 28%
Dietary Fiber 2g 8% Sugars 55g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 4%; 4%

Exchanges:

2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This easy freezer treat is everything s'mores rolled into summer's perfect delight. For summer desserts there are a few faves that everyone loves. Take, for instance, our frozen crunch cakes. It’s basically Delicious poured into a pan and sliced into personal-size pieces. Crunchy granola with a creamy filling? Yes, please! So, we decided to riff off that baby – because Delicious is delightful! But when you take S’crumptious and multiply it by S’mores and freeze it in a cake pan... Well, then you’ve got this Frozen S’mores Crunch Cake. And OMG. It is SO scrumptious! I used a thick and creamy hot fudge sauce. You can do the same, just make sure you pour it in the center of your cake. Use even more if you want a nice thick center layer. Or use Nutella™. But that’s only if you want to blow your life up with glitter balloons and hazelnutty happiness. You decide. Slices of this stuff are s’more delicious that you may ever have thought possible. You're welcome!