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Cinnamon Toast Crunch™ Dessert Lasagna

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 16

Layers of cereal, Nutella™, peanut butter and whipped topping make up this oh-so-yummy (and super easy!) layered dessert "lasagna." ...MORE+ LESS-

Girl Versus Dough
November 10, 2014

Ingredients

2
(8 ounce) containers frozen whipped topping, thawed
1 1/2
cups Cinnamon Toast Crunch™ cereal, plus more for topping
1/2
cup Nutella™
1 1/2
cups Reese's Puffs® cereal or Cocoa Puffs™ Cereal
1/2
cup creamy peanut butter

Steps

Hide Images
  • 1
    Spread about 2/3 of one container whipped topping evenly into the bottom of an 8-by-8-inch square pan. Top with Cinnamon Toast Crunch™ cereal.
  • 2
    In a small saucepan over medium heat, melt Nutella™ until smooth and pourable. Pour evenly over Cinnamon Toast Crunch™.
  • 3
    Carefully spread another 2/3 of one container of whipped topping over the Nutella ™-Cinnamon Toast Crunch™ layer. Top with Reese's Puffs®cereal.
  • 4
    In the same small saucepan over medium heat, melt peanut butter until smooth and pourable. Pour evenly over Reese's Puffs®.
  • 5
    Carefully spread remaining whipped topping over the peanut butter-Reese's Puffs® layer. Freeze until firm, about 4 hours.
  • 6
    Before serving, sprinkle top with extra crushed Cinnamon Toast Crunch™ cereal. Cut into squares with a sharp knife.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Just when I thought dessert couldn’t get any more awesome, I discover Cinnamon Toast Crunch Dessert Lasagna. And my life never again will be the same.

    Can we just talk about how this recipe is a dessert, but also a lasagna? Mind = blown.

    Not to mention that in this delicious dish there are layers of Cinnamon Toast Crunch cereal, Reese’s Puffs cereal, Nutella and peanut butter between layers of creamy whipped topping.

    Oh, AND it’s no-bake -- perfect for the summertime. If this doesn’t melt your face off in amazement, I don’t know what will.*

    First, round up your ingredients. We’re going to use Cinnamon Toast Crunch and Reese’s Puffs cereal for the cereal layers, but feel free to use your own favorite Big G cereals.

    Spread a generous layer of thawed whipped topping in the bottom of your pan.

    Then sprinkle some Cinnamon Toast Crunch cereal on top.

    Melt the Nutella and drizzle it over the cereal. Try not to add any drool to the mix.

    Spread another layer of whipped topping, then sprinkle it with Reese’s Puffs cereal. Drizzle melted peanut butter all over that magic.

    Top everything with yet another layer of whipped topping (go big or go home, right?), then freeze until firm.

    Top your frozen creation with more crushed-up Cinnamon Toast Crunch cereal, cut into squares and serve.

    We made dessert lasagna, we ate dessert lasagna, we don’t need to bake dessert lasagna hey hey hey hey!

    *OK but for real, I hope your face didn’t melt off in amazement. But I do hope you are amazed!

    Stephanie (aka Girl Versus Dough) + this dessert = summer besties. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on
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