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Nutella™ Crunch Waffles

  • Prep 10 min
  • Total 25 min
  • Servings 6

The line between breakfast and dessert just got a lot more blurry with these dark, chocolaty Nutella™ waffles that have a wonderful hazelnut crunch. MORE + LESS -

Ingredients

2
cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
1/2
cup chopped hazelnuts
1
egg
2
tablespoons vegetable oil
1/3
cup Nutella™ Hazelnut Spread
2
tablespoons unsweetened cocoa powder
1 1/2
cups milk

Steps

Hide Images
  • 1
    In a large mixing bowl, combine the Bisquick™, hazelnuts, egg, oil, Nutella™ and cocoa powder. Add in the milk, and whisk together all ingredients until mostly smooth. Don’t worry about getting all the lumps out—overmixing makes for tough waffles.
  • 2
    Heat a waffle iron to medium-high heat. Spread about 1/2 cup of the waffle batter into the waffle iron.
  • 3
    Close lid and cook for 3-5 minutes, or until the waffle stops steaming. Remove waffle from the waffle iron, set aside, and repeat with remaining batter. You should get about six regular-size waffles out of each batch.
  • 4
    Top with additional Nutella™, hazelnuts, whipped cream and maple syrup before serving.

Expert Tips

  • Healthy, balanced breakfast are great, but you know what? Sometimes you just need a little a.m. indulgence. You can have a kale smoothie tomorrow morning, because today, you’re having these chocolaty and rich Nutella™ Crunch Waffles. These waffles are a breeze to put together—they only use one bowl, and it’s less than a half hour start to finish. To make them more indulgent, top them with a drizzle of more Nutella™, whipped cream and some warmed maple syrup (treat yo’ self!). Want to go a little healthier? They’re great topped with nut butter, fruit and chia seeds, too. For a fun and different party idea, try making these babies for a waffle party! Set up a topping bar with all the toppings someone could want (whipped cream, flavored syrups, nuts, fruits, etc.), add lots of coffee (or mimosas!) and invite your loved ones over for a super fun brunch. If you’re feeling really into the concept, whip up a few different types of waffle batter (there are a ton of great waffle recipes on Tablespoon), and let folks make their own perfect combo. I’d pick these Nutella™ Crunch Waffles every time!
  • Thin out some Nutella™ Hazelnut Spread with a little bit of milk to make it perfectly drizzle-able on top of your waffle stack.
  • For a more intense chocolate flavor, double the cocoa powder.
  • Waffles are the perfect freezer food. Double or triple the recipe, and freeze the extras for even quicker breakfasts later on. Just cool the waffles completely, then freeze flat on a baking sheet. Once frozen, transfer to a zip-top freezer bag. To reheat, just pop in the toaster.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Healthy, balanced breakfast are great, but you know what? Sometimes you just need a little a.m. indulgence. You can have a kale smoothie tomorrow morning, because today, you’re having these chocolaty and rich Nutella™ Crunch Waffles.

    These waffles are a breeze to put together—they only use one bowl, and it’s less than a half hour start to finish. To make them more indulgent, top them with a drizzle of more Nutella™, whipped cream and some warmed maple syrup (treat yo’ self!). Want to go a little healthier? They’re great topped with nut butter, fruit and chia seeds, too. 

    For a fun and different party idea, try making these babies for a waffle party! Set up a topping bar with all the toppings someone could want (whipped cream, flavored syrups, nuts, fruits, etc.), add lots of coffee (or mimosas!) and invite your loved ones over for a super fun brunch.

    If you’re feeling really into the concept, whip up a few different types of waffle batter (there are a ton of great waffle recipes on Tablespoon), and let folks make their own perfect combo. I’d pick these Nutella™ Crunch Waffles every time!
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