Nutella™ S’mores Panna Cotta

Name: Nutella™ S’mores Panna Cotta
Prep time: 30 min
Total time: 4 h 30 min
Yield: 6
Ingredients: 1 envelope (2 1/4 teaspoons) unflavored gelatin; 3 tablespoons cold water; 1 cup Nutella® hazelnut spread with cocoa; 1/4 teaspoon salt; 1 1/2 cups heavy whipping cream; 1/2 teaspoon vanilla; 1 cup milk; 1 cup marshmallow creme; 1/3 cup butter, softened; 3/4 cup powdered sugar; 1/4 cup crushed Golden Grahams™ cereal

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Prep 30 min
Total 4 hr 30 min
Servings 6

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Nutella™ and s’mores are the perfect combination in this simple panna cotta recipe.

by: Tablespoon Kitchens

Updated Sep 20, 2016

Ingredients

Panna Cotta

1 envelope (2 1/4 teaspoons) unflavored gelatin
3 tablespoons cold water
1 cup Nutella® hazelnut spread with cocoa
1/4 teaspoon salt
1 1/2 cups heavy whipping cream
1/2 teaspoon vanilla
1 cup milk

Marshmallow Frosting

1 cup marshmallow creme
1/3 cup butter, softened
3/4 cup powdered sugar

Topping

1/4 cup crushed Golden Grahams™ cereal

Steps

1

In medium bowl, beat gelatin and 3 tablespoons cold water with whisk. In large bowl, mix Nutella™ and 1/4 teaspoon salt.
2

In 2-quart saucepan, heat whipping cream and vanilla to boiling. Pour one-third of the cream mixture over gelatin mixture; mix with whisk. Pour remaining cream mixture over Nutella™; beat with whisk until smooth. Add gelatin mixture to Nutella™ mixture; beat well with whisk. Beat in milk.
3

Divide mixture evenly among six 6-oz ramekins or custard cups. Cover; refrigerate at least 4 hours until set.
4

When panna cotta is fully chilled, make marshmallow frosting. In medium bowl, beat marshmallow creme and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until smooth.
5

To remove panna cotta from ramekins, carefully run offset spatula or thin knife around edge of each panna cotta. Dip bottom of each ramekin into bowl of very hot water 5 seconds. Immediately place serving plate upside down over each ramekin; turn plate and ramekin over, and remove ramekin. Spoon or pipe about 2 tablespoons marshmallow frosting on top of each panna cotta. Top each with 2 teaspoons crushed cereal.

Expert Tips

tip 1
Store panna cotta, covered, in refrigerator.
tip 2
Keep panna cotta in cups, and top each with frosting and crushed cereal, if desired.

Nutrition Information

710 Calories, 48g Total Fat, 6g Protein, 64g Total Carbohydrate, 53g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 710

Calories from Fat: 430

Total Fat: 48g; 74%

Saturated Fat: 22g; 112%

Trans Fat: 1 1/2g

Cholesterol: 110mg; 37%

Sodium: 270mg; 11%

Potassium: 310mg; 9%

Total Carbohydrate: 64g; 21%

Dietary Fiber: 3g; 11%

Sugars: 53g

Protein: 6g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;