Cereal Milk Panna Cotta

Steps

• 1

  Pour 1 cup of cream and 1 cup of milk over the Cocoa Puffs™, then so the same with the remaining milk and cream with the Cheerios™. Allow to sit for an hour.
• 2

  In a small bowl, mix half the gelatin and half the water. Do the same with the other half in another bowl.
• 3

  Strain the Cocoa Puffs™ out and put the liquid into a sauce pan and bring to a simmer whisking often. Add cocoa powder. Simmer for 5 minutes. Remove from heat and whisk in half of your gelatin.
• 4

  Pour the liquid evenly into 5 buttered ramekins, only filling about halfway. Allow to cool for a half hour in the freezer.
• 5

  Repeat with Peanut Butter Cheerios™ milk, this time omitting the cocoa powder.
• 6

  Slowly pour this milk/gelatin mix over the top of the Cocoa Puff™ portion, filing the ramekins the rest of the way.
• 7

  Place into the refrigerator and allow to cool for two and a half hours before serving.
• 8

  To serve, flip out onto a plate and top with crumbled cereal.