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Reese's Puffs® Brownies

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Reese's Puffs® Brownies
  • Prep 10 min
  • Total 30 min
  • Servings 20
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Brownies topped with peanut butter and crunchy Reese's Puffs® cereal and drizzled with more chocolate for an over the top dessert.
by: Girl Who Ate Everything
Updated Dec 28, 2014

Ingredients

  • 1 (16.4 ounce) Betty Crocker™ milk chocolate brownie mix
  • 1/2 cup creamy peanut butter
  • 2 cups Reese's Puffs® cereal
  • 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps

  • 1
    Spray a 9x13 pan with cooking spray and prepare brownie batter according to package directions.
  • 2
    In a microwave safe bowl, microwave peanut butter for 10-20 seconds or until thin. Drop by dallops on top of the brownie batter and then take a knife and swirl the peanut butter through.
  • 3
    Sprinkle the cereal on top of the batter and gently push it down with your hands.
  • 4
    Bake brownies according to package directions making sure to cover the brownies halfway through the baking time with foil so that the cereal does not get too brown. Let brownies cool.
  • 5
    In a microwave safe bowl melt the frosting for 10-20 seconds or until thin. Drizzle brownies with chocolate frosting. Eat right away or for neater cutting let the drizzle set.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Oops. Were you still trying to keep your New Year's Resolutions? I'm sorry.

    With Valentine's Day around the corner I couldn't help but make a decadent, gooey treat. These Reese's Puffs Brownies are milk chocolate brownies swirled with peanut butter and topped with Reese's Puffs cereal. Consider it a tribute to one of the most famous couples of all time; chocolate and peanut butter.

    The peanut butter is what puts these brownies over the top. Just melt some peanut butter in the microwave and add dollops of it on top of your brownie batter. Take a knife and gently swirl the peanut butter through. 

    Sprinkle the top with Reese's Puffs cereal which is the perfect crunchy compliment to the soft brownie.

    You want to slightly press the cereal down, so that it sticks to the brownies when baking.

    After they've baked and cooled, we're going to add a chocolate drizzle to send this dessert into overdrive. You could use melted chocolate chips, but what works even better is a little melted frosting.

    These are a leave-a-knife-in-the-pan kind of brownie. You know... where the whole family sneaks pieces until the last brownie is left. And then no one will touch the last piece because they don't want to get caught!

    Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes! Also beware, Christy has no hesitations about taking that last brownie...

    Can't get enough PB? Here are more recipes for peanut butter magic using Reese's Puffs cereal.

    Granola Peanut Butter French Toast
    Peanut Butter Crunch Brownies
    Peanut Butter Pufferdoodles Mashup
    Reese's Puffs Milk Shake Mashup
    Reese's Puffs Sticky Balls
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