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1
Heat oven to 350°F. Place mini paper baking cups in each of 48 mini muffin cups; spray baking cups with cooking spray.
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2
Place 1 level teaspoon cookie dough in bottom of each muffin cup; press evenly in bottom. Cover and refrigerate remaining cookie dough for another use. Lightly press peanut butter cup, bottom side down into center of each cup.
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3
Make brownie batter as directed on box. Top cookie dough and candy in each cup with 2 teaspoons of the brownie batter.
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4
Bake 15 to 18 minutes, or until edges are set. Cool in pan 5 minutes. Remove to cooling rack; cool completely about 30 minutes. Store covered in airtight container.
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