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Peanut Butter Cup Snickers™ Brownies

Prep 25 min
Total 1 hr 55 min
Servings 24

That’s right, we did take everyone’s top two candy-aisle picks and mix them into brownie batter for the most amazing bars to ever come out of your oven. All that’s left to do is try them for yourself! MORE+ LESS-

By Tablespoon Kitchens

April 12, 2017

Ingredients

Brownie

box (18.3 oz) Betty Crocker™ fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

1/2

cup chopped cocktail peanuts

packages (1.5 oz each) Reese's™ peanut butter cups, unwrapped

Frosting

1/2

cup butter, softened

1/2

cup creamy peanut butter

1 1/2

cups powdered sugar

tablespoons milk

1/2

teaspoon vanilla

Topping

tablespoons caramel sauce

bars (1.86 oz each) Snickers™ candy, unwrapped, chopped (about 1 cup)

packages (1.5 oz each) Reese's™ peanut butter cups, unwrapped, chopped (about 1 cup)

Steps

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1

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2

Make brownie batter as directed on box. Stir in peanuts. Spread in pan. Place 24 Reese's™ peanut butter cups in single layer 6 rows by 4 rows on top of batter. Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack to cool completely, about 1 hour.
3

In large bowl, beat butter and peanut butter with electric mixer on medium speed until smooth. On low speed, beat in powdered sugar until smooth and creamy. Beat in milk and vanilla. Spread evenly on top of brownie. Drizzle with caramel sauce. Sprinkle chopped Snickers™ and peanut butter cups over top.
4

Cut into 6 rows by 4 rows. Stored in airtight container in refrigerator.