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Peanut Butter Glaze

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TBSP Kitchens
Updated May 14, 2018
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You'll think you've died and gone to peanut butter heaven! Mix this up in minutes and put it on chocolate desserts for an extra-decadent (but extremely easy) upgrade.

More About This Recipe

  • We’re willing to bet that everything you need to make this peanut butter glaze is already in your kitchen. Peanut butter just so happens to pair perfectly with rich chocolate desserts so it only made sense that we found a way to drizzle it over our favorite desserts! Bundt cakes, brownies, chocolate cake, even muffins—the options are infinite, delicious and so worth it. Now if you’re looking for a creamier option for your dessert topping, frosting is your best bet. Frosting is thicker, thanks to more powdered sugar and less milk while glaze has a thinner consistency, perfect for drizzling. Try this peanut butter frosting recipe if you’re after something creamier to top off your cake or cupcakes.

Peanut Butter Glaze

  • Prep Time 0 min
  • Total 0 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 1/3 cup milk
  • Salt, to taste

Instructions

  • Step 
    1
    Combine powdered sugar, peanut butter and milk in a medium mixing bowl and beat with an electric hand mixer on low-to-medium speed until all ingredients are combined. Add a generous pinch of salt, if desired, to really play up the peanut butter flavor.
  • Step 
    2
    Continue mixing at medium speed 1-2 minutes more, until mixture is smooth and desired texture is achieved.

Nutrition

110 Calories
6g Total Fat
2g Protein
13g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
70mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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