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Basic Vanilla Glaze

  • Prep 5 min
  • Total 5 min
  • Servings 1

Looking for a simple glaze for loaf breads, cinnamon rolls and Bundt cakes? This basic cream glaze is our favorite! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

2
cups powdered sugar
1/3
cup heavy cream
1
tablespoon clear vanilla

Steps

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  • 1
    Whisk all ingredients together. If a thinner consistency is desired, add a small amount of milk. Drizzle immediately or store refrigerated in an airtight container until ready to use.

Expert Tips

  • If you’re using refrigerated glaze, microwave for about 20 seconds to thin it out.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
1230
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
90mg
29%
Sodium
35mg
1%
Potassium
100mg
3%
Total Carbohydrate
243g
81%
Dietary Fiber
0g
0%
Sugars
239g
Protein
1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
16
*Percent Daily Values are based on a 2,000 calorie diet.

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