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Basic Vanilla Glaze

  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Pinterest
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  • Print
    176
  • Save
    121
  • Facebook
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Looking for a simple glaze for loaf breads, cinnamon rolls and Bundt cakes? This basic cream glaze is our favorite! MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

2
cups powdered sugar
1/3
cup heavy cream
1
tablespoon clear vanilla

Steps

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  • 1
    Whisk all ingredients together. If a thinner consistency is desired, add a small amount of milk. Drizzle immediately or store refrigerated in an airtight container until ready to use.

Expert Tips

If you’re using refrigerated glaze, microwave for about 20 seconds to thin it out.

Nutrition Information

No nutrition information available for this recipe

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