Basic Vanilla Glaze

Looking for a simple glaze for loaf breads, cinnamon rolls and Bundt cakes? This basic cream glaze is our favorite! MORE + LESS -

Cheeky Kitchen

September 20, 2016

cups powdered sugar

1/3

cup heavy cream

tablespoon clear vanilla

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Whisk all ingredients together. If a thinner consistency is desired, add a small amount of milk. Drizzle immediately or store refrigerated in an airtight container until ready to use.

If you’re using refrigerated glaze, microwave for about 20 seconds to thin it out.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.