Our Best Buttercream Frosting

The most perfect buttercream you’ve ever tasted. 100% bakery approved! Perfect for frosting sugar cookies, cakes and cupcakes. MORE + LESS -

Cheeky Kitchen

September 20, 2016

sticks (1 cup) butter, softened

(2 pound) bag powdered sugar

1/4-1/3 cup milk

tablespoon vanilla

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1

In a large bowl or stand mixer fitted with the whisk attachment, beat together all ingredients on low until incorporated.
2

Raise speed to medium-high, beating until light and fluffy. Add milk by the tablespoons, if a softer texture is desired.

Nutrition Information

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;