More About This Recipe
This easy brownie treat sports a cap of peanut butter cheesecake, hot fudge and a mini peanut butter cup. Hellooo good stuff!
Caution: You know those finger food desserts that you just can't stop poppin' until they're all gone? Well, these bite-sized peanut butter cheesecake brownies fall into that category and are totally dangerous, let me tell you!
And yes, I just said peanut butter, brownie and cheesecake. Separate, they're all delicious, but together they create one heavenly dessert. Make them bite-sized, and that's where the trouble really begins.
The brownies are moist and chewy, the whipped peanut butter cream cheese is creamy, light and perfectly sweetened and the hot fudge and peanut butter cup combo is really the "icing on the cake". These are excellent little treats for a party, but you'll have to try hard not to eat them all before you serve them!
To prepare the brownies, follow the directions on the back of the Betty Crocker Brownie Box.
Bake them in a well-greased mini cupcake pan.
For the whipped cheesecake, beat the heavy whipping cream on high, add in the powdered sugar and beat until stiff peaks form.
Next, combine the cream cheese and peanut butter and beat until light and fluffy.
Add in the sweet condensed milk and beat until combined, then fold the whipping cream mixture into the the cream cheese.
Cool the mini brownies completely.
Then scoop a layer of whipped cheesecake mixture onto the brownie.
Top with hot fudge and a mini peanut butter cup.
Then put them out for your guests.
But be forewarned...
It'll be really hard to wait until the guests arrive before you dig in!