Mini Peanut Butter Cheesecake Brownies

Name: Mini Peanut Butter Cheesecake Brownies
Prep time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 1 box Brownies Betty Crocker™ fudge brownie mix; 1/4 cup water; 2/3 cup vegetable oil; 2 large eggs; 1/2 cup whipping cream; 1 tablespoon powdered sugar; 1 (8 ounce) package cream cheese; 3/4 cup creamy peanut butter; 7 ounces sweetened condensed milk; 5 tablespoons hot fudge; 1 bag mini peanut butter cups

7 Ratings

1 Comments

Prep 25 min
Total 35 min
Servings 24

Moist and chewy brownies topped with whipped peanut butter cream cheese, delicious hot fudge and a little peanut-butter cup! These are excellent little treats for a party, but you'll have to try hard not to eat them all before you serve them! MORE+ LESS-

By Sugar and Charm

Updated December 24, 2014

Ingredients

box Brownies Betty Crocker™ fudge brownie mix

1/4

cup water

2/3

cup vegetable oil

large eggs

1/2

cup whipping cream

tablespoon powdered sugar

(8 ounce) package cream cheese

3/4

cup creamy peanut butter

ounces sweetened condensed milk

tablespoons hot fudge

bag mini peanut butter cups

Steps

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1

To prepare the brownies, follow the directions on the back of the Betty Crocker™ Brownie Box using the water, oil and eggs. Bake brownies in a well-greased mini cupcake pan. Remove from tin and cool completely.
2

For the whipped cheesecake, beat the heavy whipping cream on high, add in the powdered sugar and beat until stiff peaks form. Set aside.
3

Meantime, combine the cream cheese and peanut butter and beat until light and fluffy. Add in the sweet condensed milk and beat until combined.
4

Fold the whipping cream mixture into the the cream cheese mixture.
5

Once the brownies are cooled, scoop a layer of the whipped cheesecake mixture onto the brownie.
6

Top with a bit of hot fudge and a mini peanut butter cup.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This easy brownie treat sports a cap of peanut butter cheesecake, hot fudge and a mini peanut butter cup. Hellooo good stuff!

Caution: You know those finger food desserts that you just can't stop poppin' until they're all gone? Well, these bite-sized peanut butter cheesecake brownies fall into that category and are totally dangerous, let me tell you!

And yes, I just said peanut butter, brownie and cheesecake. Separate, they're all delicious, but together they create one heavenly dessert. Make them bite-sized, and that's where the trouble really begins.

The brownies are moist and chewy, the whipped peanut butter cream cheese is creamy, light and perfectly sweetened and the hot fudge and peanut butter cup combo is really the "icing on the cake". These are excellent little treats for a party, but you'll have to try hard not to eat them all before you serve them!

To prepare the brownies, follow the directions on the back of the Betty Crocker Brownie Box.

Bake them in a well-greased mini cupcake pan.

For the whipped cheesecake, beat the heavy whipping cream on high, add in the powdered sugar and beat until stiff peaks form.

Next, combine the cream cheese and peanut butter and beat until light and fluffy.

Add in the sweet condensed milk and beat until combined, then fold the whipping cream mixture into the the cream cheese.

Cool the mini brownies completely.

Then scoop a layer of whipped cheesecake mixture onto the brownie.

Top with hot fudge and a mini peanut butter cup.

Then put them out for your guests.

But be forewarned...

It'll be really hard to wait until the guests arrive before you dig in!