Reese’s™ Peanut Butter Sheet Cake

Name: Reese’s™ Peanut Butter Sheet Cake
Prep time: 25 min
Total time: 1 h 50 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ devil’s food cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 container Betty Crocker™ Rich & Creamy vanilla frosting; 1/3 cup creamy peanut butter; 1 cup Reese’s™ minis unwrapped Peanut Butter Cups™, halved (from 8-oz bag); 1/3 cup Reese’s Pieces™ candy

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Prep 25 min
Total 1 hr 50 min
Servings 24

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Chocolate sheet cake is topped with peanut butter-infused vanilla frosting, then studded with a generous layer of two kinds of Reese’s™ candy. It’s a peanut butter and chocolate lover’s dream come true.

by: Tablespoon Kitchens

Updated Dec 19, 2017

Ingredients

Cake

1 box Betty Crocker™ Super Moist™ devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box

Frosting

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/3 cup creamy peanut butter

Toppings

1 cup Reese’s™ minis unwrapped Peanut Butter Cups™, halved (from 8-oz bag)
1/3 cup Reese’s Pieces™ candy

Steps

1

Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
2

In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3

In medium bowl, mix vanilla frosting and peanut butter until mixed well. Drop frosting by spoonfuls evenly over cooled cake; carefully spread, and top with Toppings. To serve, cut into 6 rows by 4 rows.

Expert Tips

tip 1
For best success with this recipe, be sure to use a 15x10-inch pan with at least a 1-inch rim so there is less risk of cake batter spilling over while baking.
tip 2
The unwrapped minis are perfect for topping the cake, but if you can’t find them, the wrapped miniature peanut butter cups will also work. Just be sure to cut them in half before topping.

Nutrition Information

270 Calories, 13g Total Fat, 3g Protein, 34g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 230mg; 10%

Potassium: 45mg; 1%

Total Carbohydrate: 34g; 11%

Dietary Fiber: 1g; 3%

Sugars: 24g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Reese’s™ peanut butter sheet cake (a.k.a reese’s cake) is full of surprises. The combination of crunchy candy pieces and fluffy devil’s food chocolate cake creates a texture that is nothing short of delightful. Plus, who knew you could make peanut butter frosting by simply adding peanut butter to vanilla icing? Keep that tidbit of information handy for your next cake.

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