More About This Recipe
Looks hard, but wait! Our step-by-step shows you how easy this treat is to make.
When it comes to cake, there’s never too much of a good thing, amiright? That’s the thought process I went with into baking this amazing roll cake.
A swirl of sweet banana filling in a moist milk chocolate cake, topped with a creamy peanut butter frosting, caramel drizzle and dry-roasted peanuts = UH YAASSSS. There’s a droolfest going on over here, that's for sure.
Roll cakes used to intimidate me, but the truth is they are actually simple, and the results are so pretty!
So that’s rad. But more importantly, this cake is so tasty, you just don’t want to miss out on it. So follow the steps here, and you’ll be on your way to caramel-chocolate-banana-peanut butter bliss.
Slice using a very sharp, clean knife for the prettiest, swirliest, bestest slices. Serve cake chilled or at room temperature; it’s delicious either way!
It’s that easy to get a roll cake in your life! And caramel, chocolate, banana and peanut butter in your belly all at the same time.