3-Ingredient S’mores Bark

We just can’t get enough of s’mores-flavored everything, and this fast three-ingredient bark is no exception. It’s a guaranteed hit! MORE + LESS -

TBSP Kitchens

December 30, 2016

1 1/2

bags (12 oz each) milk chocolate chips

cup Golden Grahams™ Cereal

cup mini marshmallows

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1

Line a large baking sheet with parchment paper. Place chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
2

Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick).
3

Immediately sprinkle cereal and marshmallows over chocolate.
4

Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.

Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.

Nutrition Information

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;