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Easy Christmas Party Bark

Prep 10 min
Total 40 min
Servings 16

The search for the perfect holiday treat ends here—this sweet and salty five-ingredient chocolate bark is a Christmas classic! Perfect for work parties, potlucks, gift exchanges, cookie swaps or any other holiday gathering. MORE + LESS -

TBSP Kitchens

December 30, 2016

Ingredients

1 1/2

bags (12 oz each) white chocolate chips

1 1/2

cups mini pretzels

1/2

cup dried cranberries

1/3

cup shelled pistachios

3/4

cup dark chocolate chips

Steps

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1

Line a large baking sheet with parchment paper. Place white chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
2

Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick).
3

Immediately place mini pretzels over the surface of the chocolate, then sprinkle with dried cranberries and shelled pistachios.
4

In a small microwaveable bowl, microwave the dark chocolate chips uncovered on high for 1-2 minutes until almost melted. Stir until smooth and drizzle on bark.
5

Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.

Expert Tips

Place melted dark chocolate in a sandwich- or 1 quart-size plastic food storage bag. Seal the top and cut a small tip off one of the corners. Use like an icing bag to drizzle dark chocolate over the bark.
Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.