The search for the perfect holiday treat ends here—this sweet and salty five-ingredient chocolate bark is a Christmas classic! Perfect for work parties, potlucks, gift exchanges, cookie swaps or any other holiday gathering.
Place melted dark chocolate in a sandwich- or 1 quart-size plastic food storage bag. Seal the top and cut a small tip off one of the corners. Use like an icing bag to drizzle dark chocolate over the bark.
Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.
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