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Raspberry-Gingerbread Thumbprint Cookies

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  • Prep 40 min
  • Total 60 min
  • Servings 40
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These delicious jam-filled cookies offer a dose of ginger in the cookie and in the drizzle!
Updated Sep 20, 2016
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg
  • 3 tablespoons plus 1 teaspoon seedless raspberry jam
  • 1 cup white vanilla baking chips
  • 1/4 teaspoon ground ginger
  • 2 tablespoons sparkling sugar

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, water and egg until soft dough forms.
  • 2
    Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
  • 3
    Bake 8 to 10 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack to cool completely.
  • 4
    In small microwavable bowl, microwave baking chips uncovered on High 1 to 2 minutes or until chips can be stirred smooth. Stir in ground ginger. Spoon mixture into small resealable food-storage plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with sparkling sugar.

Expert Tips

  • tip 1
    Swap chopped crystallized ginger for sparkling sugar, if desired.
  • tip 2
    Swap apricot or cherry jam for the raspberry jam.

Nutrition Information

100 Calories, 5g Total Fat, 1g Protein, 12g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
100mg
4%
Potassium
45mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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