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Raspberry and Chocolate Cookie Wreath

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Macheesmo
Updated Apr 22, 2021
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A fun dessert wreath made with Pillsbury™ sugar cookie dough and topped with fresh raspberries.

More About This Recipe

  • Pretty and easy all at once, this is a dessert to please party guests. If there’s a more decadent, but secretly easy, dessert flavor profile than raspberries and dark chocolate, I sure don’t know it. Slightly tart and sweet berries coupled with chocolate are a true favorite. Sure, you could just stir them together in a bowl and eat them, but this fun and festive wreath is a much better way to deliver decadence! This is a fun dessert that is actually pretty easy to toss together. Try it out for the holidays or Valentine's Day!

Raspberry and Chocolate Cookie Wreath

  • Prep Time 10 min
  • Total 30 min
  • Servings 2
  • Ingredients 7
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Ingredients

  • 1 (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup dark chocolate chips
  • 1/4 cup heavy cream
  • 1 cup fresh raspberries + some for garnish
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • Cinnamon Toast Crunch™ cereal (for garnish, optional)

Instructions

  • Step 
    1
    Preheat oven to 350°F. Line baking sheet with lightly floured parchment paper to prevent dough from sticking. Gather the rest of your ingredients.
  • Step 
    2
    Remove dough from container and cut in half. Shape each half into a round wreath shape (about 8-10 inches across) on the parchment-lined baking sheet. Use a large cookie cutter to cut a hole in the center of each cookie wreath.
  • Step 
    3
    Bake cookie wreaths for 12-14 minutes until they are slightly golden around the edges. The wreaths might puff up a bit and lose their shape, but you can reshape them after they are out of the oven (if you want to). Let them cool completely.
  • Step 
    4
    Combine dark chocolate chips and cream in a bowl and microwave in 15-second bursts until chocolate is melted. Stir together until silky smooth and spread over the top of each cookie wreath.
  • Step 
    5
    In a small food processor, pulse a cup of fresh raspberries until they are pureed. Drizzle the raspberry puree over the cooled wreaths. Dot each wreath with a few fresh raspberries as well. In a separate bowl, mix together powdered sugar and milk. Drizzle the glaze over the wreaths also.
  • Step 
    6
    Optionally, top each wreath with Cinnamon Toast Crunch™ cereal for a little extra texture. Slice and serve!

Nutrition

No nutrition information available for this recipe

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