Raspberry-Almond Thumbprint Cookie Cocktail

The favorite Christmas cookie gets turned into a cocktail with this deliciously boozy drink! MORE+ LESS-

By Cheeky Kitchen

September 20, 2016

tablespoon honey or simple syrup

tablespoon Betty Crocker™ sparkling sugar red

tablespoons white chocolate syrup (optional)

teaspoon Cascadian Farm™ organic fruit spread raspberry

tablespoons (1 oz) sugar cookie or vanilla custard vodka

1 1/2

tablespoons (0.5 oz) butterscotch schnapps

1 1/2

tablespoons (0.5 oz) amaretto liqueur

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1

Rim a martini glass with honey, then dip in red sparkling sugar. Drizzle with white chocolate syrup.
2

In a small microwave-safe bowl, microwave jam until pourable, 5-10 seconds. Spoon into the bottom of each glass.
3

In a cocktail shaker, shake vodka, schnapps and amaretto together with 1/2 cup ice for 30-60 seconds. Pour into rimmed martini glass. Serve immediately and enjoy.