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Raspberry-Almond Thumbprint Cookie Cocktail

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Cheeky Kitchen
Updated Sep 20, 2016
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The favorite Christmas cookie gets turned into a cocktail with this deliciously boozy drink!

Raspberry-Almond Thumbprint Cookie Cocktail

  • Prep Time 7 min
  • Total 7 min
  • Servings 1
  • Ingredients 7
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Ingredients

  • 1 tablespoon honey or simple syrup
  • 1 tablespoon Betty Crocker™ sparkling sugar red
  • 2 tablespoons white chocolate syrup (optional)
  • 1 teaspoon Cascadian Farm™ organic fruit spread raspberry
  • 3 tablespoons (1 oz) sugar cookie or vanilla custard vodka
  • 1 1/2 tablespoons (0.5 oz) butterscotch schnapps
  • 1 1/2 tablespoons (0.5 oz) amaretto liqueur

Instructions

  • Step 
    1
    Rim a martini glass with honey, then dip in red sparkling sugar. Drizzle with white chocolate syrup.
  • Step 
    2
    In a small microwave-safe bowl, microwave jam until pourable, 5-10 seconds. Spoon into the bottom of each glass.
  • Step 
    3
    In a cocktail shaker, shake vodka, schnapps and amaretto together with 1/2 cup ice for 30-60 seconds. Pour into rimmed martini glass. Serve immediately and enjoy.

Nutrition

360 Calories
0g Total Fat
0g Protein
46g Total Carbohydrate
44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
15mg
0%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
44g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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