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Boozy Christmas Cookie Latte

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Cheeky Kitchen
Updated Sep 20, 2016
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Cookies and coffee were born to be together, so we boozed them up and put both flavors in one glorious cocktail!

Boozy Christmas Cookie Latte

  • Prep Time 15 min
  • Total 15 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • 2 tablespoons granulated sugar
  • 3 tablespoons (1.5 oz) Irish cream liqueur
  • 4 tablespoons (2 oz.) coffee liqueur
  • 2 tablespoons (1 oz.) toffee liqueur (or butterscotch schnapps)
  • 1/4 cup half-and-half

Instructions

  • Step 
    1
    Place sugar in a thin layer in the bottom of a small skillet. Heat over medium-high heat until sugar begins to melt, puddle and turn golden. Pour onto a piece of parchment paper and allow to cool. Once cool, place in a zip-top bag and crack into small pieces with a kitchen mallet. Set aside.
  • Step 
    2
    In a cocktail shaker, combine Irish cream, coffee liqueur, toffee liqueur and half-and-half with 2/3 cup ice. Shake for 30-60 seconds. Pour into a large glass. Top with whipped cream. Sprinkle with melted sugar pieces. Serve immediately and enjoy!

Nutrition

550 Calories
14g Total Fat
3g Protein
73g Total Carbohydrate
70g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
65mg
3%
Potassium
160mg
5%
Total Carbohydrate
73g
24%
Dietary Fiber
0g
0%
Sugars
70g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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