MENU
  • Pinterest
    28
  • Print
    39
  • Save
    73
  • Facebook
    13
  • Email
    2

Boozy Christmas Cookie Latte

  • Prep 15 min
  • Total 15 min
  • Servings 1

Cookies and coffee were born to be together, so we boozed them up and put both flavors in one glorious cocktail! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

2
tablespoons granulated sugar
3
tablespoons (1.5 oz) Irish cream liqueur
4
tablespoons (2 oz.) coffee liqueur
2
tablespoons (1 oz.) toffee liqueur (or butterscotch schnapps)
1/4
cup half-and-half

Steps

Hide Images
  • 1
    Place sugar in a thin layer in the bottom of a small skillet. Heat over medium-high heat until sugar begins to melt, puddle and turn golden. Pour onto a piece of parchment paper and allow to cool. Once cool, place in a zip-top bag and crack into small pieces with a kitchen mallet. Set aside.
  • 2
    In a cocktail shaker, combine Irish cream, coffee liqueur, toffee liqueur and half-and-half with 2/3 cup ice. Shake for 30-60 seconds. Pour into a large glass. Top with whipped cream. Sprinkle with melted sugar pieces. Serve immediately and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
65mg
3%
Potassium
160mg
5%
Total Carbohydrate
73g
24%
Dietary Fiber
0g
0%
Sugars
70g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment