Mini Crescent Dog Pull-Apart Ring

Who put the dogs in? This easy pull-apart savory ring is the perfect shareable snack for game day. MORE+ LESS-

By Tablespoon Kitchens

November 10, 2017

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

slices (3/4 oz each) Cheddar cheese, each cut in 8 pieces

cocktail-size smoked link sausages (from two 14-oz packages)

tablespoons ketchup

tablespoons yellow mustard

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1

Heat oven to 325°F. Generously spray 12-cup fluted tube cake pan with cooking spray. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place 1 piece of cheese and 1 sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point.
2

Randomly place crescents in pan at different angles. Bake 45 to 50 minutes or until crescents in center of pan are cooked through (at least 195°F).
3

Cool 5 minutes. Use metal spatula to loosen edges, and place heatproof plate upside down over pan; turn plate and pan over. Tap bottom of pan, and remove. Using serving plate, turn over again. Allow to cool 10 minutes before serving.
4

Drizzle with ketchup and mustard.

For a spicy version, use pepper Jack cheese instead of Cheddar.
Allowing the ring to cool out of the pan makes the mini crescent dogs easier to pull apart.