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Mini Bacon Crescent Dogs

  • Prep 15 min
  • Total 45 min
  • Servings 15

A mini twist on a classic, these Mini Bacon Crescent Dogs are perfect for game day or an easy snack! ...MORE+ LESS-

Gimme Some Oven
March 8, 2017

Ingredients

5
hot dogs, cut into thirds
8
strips bacon, cooked (until soft but not crispy) and cut in half
4
slices American cheese, sliced into fourths (small squares)
1
can Pillsbury™ refrigerated crescent rolls, each cut in half (long skinny triangles)

Steps

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  • 1
    Preheat oven to 375°F. Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • 2
    Take a hot dog third, and use a knife to slice down the length of the hotdog almost all the way through. Stuff one of the small pieces of cheese in the slit.
  • 3
    Then wrap a piece of bacon around the outside of the hot dog. Then wrap a crescent roll piece around the outside. Place the hot dog wrap on a baking sheet. Repeat with remaining ingredients.
  • 4
    Bake for about 30 minutes, or until the cheese is melted and crescent rolls are golden. Remove and serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Whenever I make "pigs in a blanket" for the kids at our get togethers, guess who's hands I'm slapping away as I pop them out of the oven? Not the kids. They know better. So why not just give in and transform one of our favorite kid-friendly foods into a festive, and dare I say elegant, appetizer?

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