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Crunchy Nacho Crescent Dogs

  • Prep 10 min
  • Total 30 min
  • Servings 4

Take crescent dogs up a notch with slices of American cheese and covered with crunchy nacho cheese flavored tortilla chips. MORE + LESS -

Bev Cooks
March 8, 2017


tube (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
slices American or cheddar cheese
Hot dogs
Tablespoon milk
cups crushed Food Should Taste Good™ Tortilla Chips Cheddar


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  • 1
    Preheat oven to 375°F. Gather your ingredients.
  • 2
    Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
  • 3
    Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
  • 4
    Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through. Serve immediately with ranch, ketchup, BBQ sauce, etc.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Crunchy Nacho Crescent Dogs. If this doesn't scream KIDS!! KIDSSS! KIIIIIIDDSSS!, nothing does. Yes, these Crunchy Nacho Crescent Dogs are ridiculous, but oh my word. Let's just take a moment to break them down. A) Crescent rolls. Sure, okay. B) Crescent rolls filled with cheese and hot dogs. Ohhhh, now I'm listening. C) Crescent rolls filled with a cheese and hot dogs, then brushed with milk and rolled in cheddar tortilla chips and baked until delightfully golden brown. Dip them in some ranch, ketchup, BBQ sauce, or whatever you prefer!

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