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Crunchy Nacho Crescent Dogs

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Bev Cooks
Updated Apr 21, 2021
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Take crescent dogs up a notch with slices of American cheese and covered with crunchy nacho cheese flavored tortilla chips.

More About This Recipe

  • Crunchy Nacho Crescent Dogs. If this doesn't scream KIDS!! KIDSSS! KIIIIIIDDSSS!, nothing does. Yes, these Crunchy Nacho Crescent Dogs are ridiculous, but oh my word. Let's just take a moment to break them down. A) Crescent rolls. Sure, okay. B) Crescent rolls filled with cheese and hot dogs. Ohhhh, now I'm listening. C) Crescent rolls filled with a cheese and hot dogs, then brushed with milk and rolled in cheddar tortilla chips and baked until delightfully golden brown. Dip them in some ranch, ketchup, BBQ sauce, or whatever you prefer!

Crunchy Nacho Crescent Dogs

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 slices American or cheddar cheese
  • 4 Hot dogs
  • 1 Tablespoon milk
  • 2 cups crushed Food Should Taste Good™ Tortilla Chips Cheddar
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Preheat oven to 375°F. Gather your ingredients.
  • Step 
    2
    Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
  • Step 
    3
    Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
  • Step 
    4
    Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through. Serve immediately with ranch, ketchup, BBQ sauce, etc.

Nutrition

620 Calories
39g Total Fat
16g Protein
50g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
14g
70%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
1530mg
64%
Potassium
210mg
6%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
10%
Sugars
11g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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