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Chili Cheese Dog Casserole

Prep 20 min
Total 55 min
Servings 8

There are two all-American classics that we cannot live without: chili cheese dogs and casseroles. Bet you can guess where this is going. Yep, we made a chili cheese dog casserole, and it’s even more incredible than it sounds. MORE + LESS -

Ingredients

8: oz Kraft™ Velveeta™ original prepared cheese product, cut into 1/2-inch cubes

2: cans (15 oz each) chili with beans

1: package (16 oz) hot dogs, sliced

1/2: cup chopped red onion

1: can (8 oz) Pillsbury™ refrigerated Original crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

3/4: cup shredded Cheddar cheese (6 oz)

Steps

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1

Heat oven to 375°F. Scatter cheese cubes in even layer in ungreased 13x9-inch pan.
2

In 2-quart saucepan, mix chili and sliced hot dogs. Heat over medium-high heat 4 to 6 minutes, stirring frequently, until hot. Spoon evenly over cheese in baking dish. Scatter red onion evenly over top.
3

Unroll can of dough; if using crescent rolls, press perforations to seal. Carefully place over chili mixture.
4

Bake 20 to 25 minutes or until golden brown. Sprinkle Cheddar cheese over top; bake 5 to 7 minutes or until cheese is melted.

Expert Tips

Swap canned chili for about 4 cups homemade chili, if desired.
Serve with a simple salad or steamed veggies for a filling, family-friendly meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 280

% Daily Value

Total Fat: 32g; 49%
Saturated Fat 14g 70% Trans Fat 1g
Cholesterol: 65mg; 22%
Sodium: 1690mg; 71%
Potassium: 390mg; 11%
Total Carbohydrate: 34g; 11%
Dietary Fiber 3g 15% Sugars 11g
Protein: 20g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 15%; 15%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;