Bacon-Wrapped Little Smokies

Steps

• 1

  Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
• 2

  Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
• 3

  Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
• 4

  Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
• 5

  Serve immediately or keep warm in a crockpot. Makes around 48 smokies.