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Bacon-Wrapped Little Smokies

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 48

You know you love 'em. Classic bacon-wrapped little smokies with a brown sugar glaze = retro in the best possible way. MORE + LESS -

Girl Who Ate Everything
June 26, 2016

Ingredients

1
(16 ounce) pound of bacon
1
(14 ounce) package of little smokie sausages
1
cup brown sugar

Steps

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  • 1
    Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • 2
    Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • 3
    Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • 4
    Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • 5
    Serve immediately or keep warm in a crockpot. Makes around 48 smokies.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
35mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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