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Bacon-Wrapped Little Smokies

  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 48
  • Pinterest
    1K
  • Print
    6K
  • Save
    431
  • Facebook
    442
  • Email
    492

You know you love 'em. Classic bacon-wrapped little smokies with a brown sugar glaze = retro in the best possible way. MORE + LESS -

Christy Denney
June 26, 2016

Ingredients

1
(16 ounce) pound of bacon
1
(14 ounce) package of little smokie sausages
1
cup brown sugar

Steps

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  • 1
    Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • 2
    Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • 3
    Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • 4
    Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • 5
    Serve immediately or keep warm in a crockpot. Makes around 48 smokies.
 

Nutrition Information

No nutrition information available for this recipe

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