Bacon-Wrapped Little Smokies

By Girl Who Ate Everything

November 20, 2017

Ingredients

(16 ounce) pound of bacon

(14 ounce) package of little smokie sausages

cup brown sugar

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1

Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2

Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3

Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4

Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5

Serve immediately or keep warm in a crockpot. Makes around 48 smokies.

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

The classy cousin to pigs in a blanket, people have been making bacon wrapped smokies the exact same way forever. Why fool with perfection? You couldn’t ask for a more irresistible combo than sweet brown sugar and salty melt-in-your-mouth bacon. Rest assured, we have other addictive apps where this came from.