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Bacon-Wrapped Little Smokies

Name: Bacon-Wrapped Little Smokies
Prep time: 20 min
Total time: 1 h 5 min
Yield: 48
Ingredients: 1 (16 ounce) pound of bacon; 1 (14 ounce) package of little smokie sausages; 1 cup brown sugar

27 Ratings

12 Comments

Prep 20 min
Total 1 hr 5 min
Servings 48

By Girl Who Ate Everything

Updated November 20, 2017

Ingredients

(16 ounce) pound of bacon

(14 ounce) package of little smokie sausages

cup brown sugar

Steps

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1

Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2

Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3

Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4

Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5

Serve immediately or keep warm in a crockpot. Makes around 48 smokies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 6% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 115mg; 5%
Potassium: 35mg; 1%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 5g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

The classy cousin to pigs in a blanket, people have been making bacon wrapped smokies the exact same way forever. Why fool with perfection? You couldn’t ask for a more irresistible combo than sweet brown sugar and salty melt-in-your-mouth bacon. Rest assured, we have other addictive apps where this came from.