Sideline Smokies

Name: Sideline Smokies
Prep time: 20 min
Total time: 1 h 5 min
Yield: 48
Ingredients: 1 (16 ounce) pound of bacon; 1 (14 ounce) package of little smokie sausages; 1 cup brown sugar

3 Ratings

2 Comments

Prep 20 min
Total 1 hr 5 min
Servings 48

Little smokie sausages wrapped in bacon, topped generously with brown sugar and cooked until crispy in the oven. MORE+ LESS-

By Girl Who Ate Everything

Updated December 26, 2014

Ingredients

(16 ounce) pound of bacon

(14 ounce) package of little smokie sausages

cup brown sugar

Steps

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1

Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
2

Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
3

Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
4

Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
5

Serve immediately or keep warm in a slow cooker.