Skip to Content

Sideline Smokies

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 48
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Little smokie sausages wrapped in bacon, topped generously with brown sugar and cooked until crispy in the oven.
by: Girl Who Ate Everything
Updated Dec 26, 2014
  • Save
  • Share
  • Keep Screen On


  • 1 (16 ounce) pound of bacon
  • 1 (14 ounce) package of little smokie sausages
  • 1 cup brown sugar


  • 1
    Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • 2
    Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • 3
    Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • 4
    Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • 5
    Serve immediately or keep warm in a slow cooker.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved