Hide Images
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22WakeLock_d10407de-c6d9-4faa-a61c-c49461fc0ac6\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r50aa86731f0f40ec8703e0d540996228\x22,\x22deferredContainerId\x22\x3a\x22\x2fwakeLockInteropDefer\x2fwakeLockDefer\x22,\x22deferredContainerView\x22\x3a\x22WakeLockInterop\x22\x7d,\x22viewName\x22\x3a\x22WakeLock\x22\x7d');
var configuration = {"textAbove":"Prevent your screen from going dark while you cook.","timeoutDurationMs":3600000};
var moduleName = 'wakeLock';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
-
1
Preheat oven to 375 °F.
-
2
Line a baking sheet with nonstick paper.
-
3
In a large bowl, combine Brussels sprouts, olive oil, balsamic vinegar, salt and pepper.
-
4
Take a Brussels Sprout and cover it with a strip of bacon. If the strip is too long, cut it and save the remainder for another Sprout. Secure the piece of bacon with a wooden toothpick. Place on lined baking tray and repeat the process with the rest of the Brussels Sprouts.
-
5
Bake for 25-30 minutes until they are soft and the bacon is crispy.
-
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_bcb3742d-6774-4054-91fc-13cc88593489\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r9ffdeacecb3942f287fe73f9d6bf92e9\x22,\x22deferredContainerId\x22\x3a\x22\x2frdpInlineSubscriber\x2finteropInlineNewsletterCta\x22,\x22deferredContainerView\x22\x3a\x22InteropDeferWrapper\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d');
var configuration = {"unsubscribedNewsletters":[{"listId":"1a7f787b-1e78-4d43-911f-55d5cc3a4779","thumbnailImageUrl":"/-/media/Images/Newsletter-Preview/PN_TBSP_Nwslttr_Icon_200x200.gif","previewUrl":"http://www.tablespooncommunity.com/newsletter_archive/tbsp_example.html","name":"Tablespoon Email","isPromo":false},{"listId":"a167a763-9c2c-4273-bf35-5203984646f8","thumbnailImageUrl":"/-/media/Images/Newsletter-Signup/PN_24Hacks_Icon_200x200.gif","previewUrl":"http://www.tablespooncommunity.com/newsletter_archive/tbsp-hacks_example.html","name":"24 Holiday Hacks to Keep You Sane","isPromo":false},{"listId":"825f18e4-814d-4a78-bdf6-9dfa03c462df","thumbnailImageUrl":"/-/media/Images/Newsletter-Signup/TBSP_Healthyish_200x200.jpg","name":"14 Days of Better-For-You Recipes","isPromo":false}],"settings":{"anonymousCopy":"Subscribe to Tablespoon","anonymousDescriptionCopy":"\u0026nbsp;A dose of deliciousness in your inbox.","anonymousThankYouCopy":"Thanks! Your first email is on its way.","anonymousThankYouDescriptionCopy":"Now that you\u0027re on our email list, create an account on Tablespoon.com to save your favorite recipes and be 1st to hear about premium coupons, free samples and promotions.","anonymousButtonText":"Sign Up","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousSubscribeErrorText":"We encountered an error while signing you up. Please try again.","anonymousEmailAddressPlaceholderText":"Enter your email address","backgroundColor":"#FACE3A","accentColor":"black","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=16797\u0026returnUrl=%2frecipes%2fbacon-wrapped-brussels-sprouts%2fd29c0f9e-ba73-493f-bb33-d8e72520e78a","registrationLinkText":"Join free!","hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Rail","userState":"Anonymous"}};
var moduleName = 'newsletterCta';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();