Soft on the inside and crispy-crunchy on the outside, these might be the best air fryer Brussels sprouts on the planet—no brag. We tried every method for cooking Brussels sprouts in the air fryer to come up with the perfect combination of cooking times and temperatures, then infused them with balsamic and bacon flavors.
Air Fryer Balsamic Bacon Brussels Sprouts
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
- 1 lb fresh medium Brussels sprouts, trimmed and cut in half (about 4 cups)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons grated Parmesan cheese
- 2 slices cooked bacon, chopped
Instructions
-
Step1Add Brussels sprouts to medium microwavable bowl; cover loosely with damp paper towel, and microwave on High 7 minutes. Drain, and pat sprouts dry.
-
Step2Add oil, salt and pepper to sprouts in bowl; gently stir to coat.
-
Step3Spray basket of air fryer with cooking spray. Spread sprouts in even layer in basket; set air fryer to 375°F, and cook 8 minutes.
-
Step4Stir or shake basket; cook 4 to 6 minutes longer or until sprouts are browned on edges and tender in center.
-
Step5Toss in bowl with vinegar and cheese; top with bacon.
Nutrition
120
Calories
6g
Total Fat
6g
Protein
11g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 120
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 290mg
- 12%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 80%
- 80%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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