More About This Recipe
These aren't your ordinary sprouts!
If you’ve never had grilled Brussels sprouts, you’ve been missing out. And if you’ve never liked Brussels sprouts, prepare to be converted. This recipe includes instructions for “grilling” them in the oven as well as on the grill. Either way, they’re wickedly delicious!
And just when you thought the flavor of Brussels sprouts couldn’t get any better – deliciously browned and caramelized from high heat – we’re going to drizzle an almost candy-like homemade balsamic vinegar reduction over it, along with savory bits of bacon. That’s right, something upscale and fancy-schmancy combined with all the home-cookin’ goodness of bacon. Heaven meets earth; this recipe combines the best of both worlds.