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Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Prep time: 20 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 2 lbs lean ground beef; 1 cup onion, diced; 1/2 cup green bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 2 large eggs; 1/2 cup rolled oats; 1 teaspoon kosher salt; 1 teaspoon black pepper; 10-12 strips bacon; 1/3 cup ketchup; 2 tablespoons brown sugar; 1 teaspoon paprika

8 Ratings

7 Comments

Prep 20 min
Total 1 hr 45 min
Servings 8

Delicious homemade meatloaf, wrapped in bacon and a ketchup glaze! MORE+ LESS-

By Macheesmo

Updated March 8, 2017

Ingredients

lbs lean ground beef

cup onion, diced

1/2

cup green bell pepper, diced

cloves garlic, minced

tablespoon Worcestershire sauce

large eggs

1/2

cup rolled oats

teaspoon kosher salt

teaspoon black pepper

10-12 strips bacon

Ketchup glaze:

1/3

cup ketchup

tablespoons brown sugar

teaspoon paprika

Steps

Hide Images

1

Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
2

In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper.
3

Spread 2 tablespoons of glaze over the bacon in the loaf pan.
4

Then press the meatloaf mixture into the pan.
5

Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight.
6

Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf.
7

Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 7g 33% Trans Fat 1/2g
Cholesterol: 125mg; 42%
Sodium: 420mg; 18%
Potassium: 400mg; 12%
Total Carbohydrate: 13g; 4%
Dietary Fiber 1g 5% Sugars 7g
Protein: 26g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 8%; 8%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Take your dinner to the next bacon-wrapped level with delicious homemade meatloaf, wrapped in bacon and a ketchup glaze! Many of us have memories of meatloaf as a kid and, at least for me, these memories aren’t the best. Meatloaf was this blank, dry thing that I would just drench in ketchup. But it doesn’t have to be that way! There are some really great ways to make a great meatloaf and keep it juicy and wonderful. My new favorite method is to wrap the whole thing in bacon. This looks stunning but is actually pretty easy to execute. You can make it happen!